Introduction

This Easy Crescent Roll Taco Pizza combines the flaky, buttery goodness of crescent rolls with classic taco flavors, creating a fun and delicious meal perfect for any casual gathering. Ready in under an hour, it’s a crowd-pleaser that brings together creamy, savory, and fresh toppings all in one slice.

A close-up of a square slice of layered taco pizza is placed on a white plate over a white marbled surface. The bottom layer is a golden, flaky pizza crust with a slightly airy texture. On top of the crust is a thick white creamy layer spread evenly. Above this creamy base lies a layer of browned ground beef, crumbly and cooked. On top of the beef, there are small bits of white onion scattered lightly. The next layer features bright orange shredded cheddar cheese spread thinly. Above the cheese are chopped red tomatoes and small green pieces of jalapeño. The topmost layer is light green shredded lettuce, giving a fresh and crisp texture. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes refrigerated crescent rolls
8 oz cream cheese, softened
3 tbsp sour cream
2 tbsp jarred salsa
1 1/4 lb ground beef
1 envelope taco seasoning
3 to 4 diced roma tomatoes
4 to 5 oz shredded cheddar jack cheese
1/2 oz bag shredded lettuce

Instructions

Step 1: Preheat the oven to 350°F. Unroll the crescent rolls and spread them out on a cookie sheet, pinching seams to seal. Bake until golden brown according to package instructions. Let the crust cool completely on the counter before assembling.
Step 2: While the crust cools, brown the ground beef in a skillet over medium-high heat. Drain excess fat, then add taco seasoning and water as directed on the packet. Stir and simmer until the sauce thickens, then set aside to cool slightly.
Step 3: Dice the roma tomatoes. In a bowl, combine softened cream cheese, sour cream, and salsa, stirring until smooth to create the creamy sauce.
Step 4: Spread the cream cheese mixture evenly over the cooled crescent roll crust. Top with taco meat, diced tomatoes, shredded cheddar jack cheese, and finish with a layer of shredded lettuce. Pile cheese and lettuce a bit heavier in the center for more flavor.
Step 5: Cut the pizza into squares and serve immediately for the best taste and texture.

Tips & Variations

For an extra kick, add a few dashes of hot sauce to the creamy topping mixture before spreading.
Substitute ground turkey or chicken for a leaner version of the taco meat.
Use fresh salsa instead of jarred for a more vibrant flavor.
Top with avocado slices or jalapeños for added texture and heat.

Storage

Store leftover taco pizza in an airtight container in the refrigerator for up to 2 days. To reheat, warm individual slices in a skillet over medium heat or in a preheated oven at 350°F for about 10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a slice of layered taco pizza on a white marbled surface. Its base is a light tan crust, topped with a layer of melted cheese with a soft, creamy texture, followed by a thick layer of browned ground beef. Above the beef, there is a layer of crisp, shredded light green lettuce mixed with small chunks of bright red tomato. The topmost layer is scattered with finely shredded orange cheddar cheese. The edges of the pizza slice reveal all the layers clearly, and the overall look is colorful and fresh. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can prepare the crescent roll crust and taco meat in advance and assemble right before serving to keep ingredients fresh.

Is this recipe freezer-friendly?

It’s best served fresh, but you can freeze the cooked taco meat separately. Thaw in the refrigerator before assembling the pizza.

Easy Crescent Roll Taco Pizza Recipe

Print Recipe

★★★★★

4.9 from 453 reviews

This Easy Crescent Roll Taco Pizza combines a flaky crescent roll crust with a creamy, zesty topping and seasoned taco meat, layered with fresh vegetables and melty cheddar jack cheese. It’s a quick, delicious twist on traditional pizza that’s perfect for casual dinners or parties.

Author: zara
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Lunch, Dinner
Method: Baking
Cuisine: Mexican-American

Ingredients

Scale

For the crust:

2 tubes refrigerated crescent rolls

For the creamy topping:

8 oz cream cheese, softened
3 tbsp sour cream
2 tbsp jarred salsa

For the taco meat:

1 1/4 lb ground beef
1 envelope taco seasoning

For the toppings:

3 to 4 diced roma tomatoes
4 to 5 oz shredded cheddar jack cheese
1/2 oz bag shredded lettuce

Instructions

Bake the Crescent Roll Base: Preheat the oven to 350°F according to the crescent roll package instructions. Unroll the crescent rolls and spread them out evenly on a cookie sheet, pinching seams together to seal. Bake until golden brown, then let the crust cool completely at room temperature before assembling.
Prepare the Taco Meat: While the crust cools, brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat, then add taco seasoning and water as directed on the seasoning packet. Stir and simmer until the sauce thickens. Allow to cool slightly.
Prepare the Toppings: Dice the roma tomatoes into bite-sized pieces. In a medium bowl, blend the softened cream cheese, sour cream, and jarred salsa until smooth to create the creamy taco sauce.
Assemble the Crescent Taco Pizza: Spread the creamy sauce evenly over the cooled crescent roll crust. Layer the cooked taco meat evenly over the sauce, then add diced tomatoes, shredded cheddar jack cheese, and finish with shredded lettuce. For extra flavor, pile cheese and lettuce more heavily in the center.
Serve: Cut the taco pizza into squares and serve immediately while fresh and flavorful.

Notes

Ensure the crescent roll crust is completely cooled before adding toppings to prevent sogginess.
You can prepare the crust a day ahead and store it covered at room temperature.
Adjust the amount of taco seasoning and salsa according to your preferred spice level.
Consider serving with sour cream, guacamole, or additional salsa on the side.
For a lighter option, use lean ground beef or substitute with ground turkey.

Keywords: crescent roll pizza, taco pizza, easy dinner recipes, ground beef pizza, party food, quick pizza recipes