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Easy Christmas Peppermint Creams Recipe

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4.8 from 76 reviews

These Easy Christmas Peppermint Creams are a delightful holiday treat combining a smooth peppermint-flavored cream center with a rich dark chocolate drizzle. They feature a soft, creamy texture with a refreshing peppermint zing, coated with decadent melted dark chocolate. Perfect for gifting or sharing during festive celebrations.

Ingredients

Scale

For the Peppermint Creams

  • 1 tbsp condensed milk (full-fat for richness)
  • 1 to 2 tsp peppermint extract
  • 14 oz powdered sugar (sifted for a smooth cream)
  • 2 tbsp water (plus extra as needed)

For the Chocolate Coating

  • 3.5 oz dark chocolate chunks (such as Ghirardelli 70% cacao)

Instructions

  1. Prepare the Peppermint Paste: In a large mixing bowl, combine the sifted powdered sugar, condensed milk, peppermint extract, and 2 tablespoons of water. Mix thoroughly until a stiff paste forms. If the mixture is too dry, incrementally add more water one teaspoon at a time, or if too runny, add more powdered sugar until the consistency is firm but workable.
  2. Roll Out the Paste: Lightly dust a clean work surface and rolling pin with powdered sugar to prevent sticking. Roll the peppermint paste out evenly to about 0.5 cm (approximately 1/4 inch) thickness, suitable for cutting into shapes.
  3. Cut and Dry the Rounds: Dip a 4 cm (approximately 1.5 inch) diameter cutter in powdered sugar and use it to stamp out 24 rounds from the rolled paste. Lay the rounds on a parchment-lined tray and allow them to dry slightly to firm up before decorating.
  4. Melt the Chocolate: Place the dark chocolate chunks in a heat-proof bowl set over a pan of simmering water (double boiler method). Stir occasionally until the chocolate is completely melted and smooth. Remove from heat and let cool slightly to prevent melting the peppermint rounds when decorating.
  5. Decorate the Rounds: Spoon the melted chocolate into a piping bag fitted with a small plain nozzle. Pipe the chocolate in a zig-zag pattern over each dried peppermint cream round, ensuring even coverage and an attractive decorative finish.
  6. Chill and Set the Chocolate: Transfer the decorated peppermint creams to the refrigerator and chill for about 10 minutes or until the chocolate has fully set. Once set, they are ready to be served or stored for later enjoyment.

Notes

  • Ensure the peppermint paste is neither too wet nor too dry for easier rolling and cutting.
  • Sifting powdered sugar helps achieve a smoother peppermint paste texture.
  • Use quality dark chocolate with at least 70% cacao for a rich coating.
  • Store finished peppermint creams in an airtight container in the refrigerator to maintain freshness.
  • Allow the chocolate to cool slightly before decorating to avoid melting the peppermint rounds.
  • Adjust peppermint extract amount based on your flavor preference, starting with 1 tsp and adding up to 2 tsp.

Keywords: Christmas peppermint creams, peppermint candy, homemade peppermint treats, holiday desserts, chocolate peppermint candies

Find it online: https://zarameals.com/easy-christmas-peppermint-creams-recipe/