Easy Chicken Burrito Casserole Recipe

If you’re on the lookout for a comforting, flavor-packed dinner that comes together without any fuss, this Easy Chicken Burrito Casserole is about to become your new best friend in the kitchen. Imagine tender shredded chicken mingling with seasoned rice, vibrant veggies, and just the right amount of cheesy goodness baked to bubbly perfection—all in one dish that’s as satisfying as it is simple. This casserole hits every craving for warmth, spice, and heartiness while keeping prep straightforward, making it perfect for busy weeknights or cozy weekend meals.

Ingredients You’ll Need

All the ingredients in this Easy Chicken Burrito Casserole are straightforward but essential, coming together to create layers of texture, color, and bold Southwestern flavors. Each component plays a key role—from the tender chicken and nutty brown rice to the bright bell pepper and smoky spices—ensuring every bite is packed with personality and comfort.

• 1/2 cup finely diced onion: Adds a subtle sweetness and depth when baked.
• 1 red bell pepper (diced): Provides a pop of color and a fresh, slightly sweet crunch.
• 1 cup uncooked parboiled long-grain brown rice: Offers a hearty, slightly chewy texture and whole-grain nutrition (white rice works too!).
• 3 tablespoons fajita seasoning: Brings that classic zesty and smoky flavor that makes the dish sing.
• 1/8 teaspoon cayenne pepper (optional): Adds a gentle heat if you like a little extra kick.
• 1 cup corn kernels (frozen): Sweet bursts of corn add contrast and a touch of natural sweetness.
• 1 14 ounce can low sodium black beans (drained and rinsed): Boosts the protein and adds a creamy texture.
• 5 cups shredded chicken: The hearty base of the casserole, perfect for soaking up all those spices.
• 3 cups reduced sodium chicken broth: Keeps everything moist and infuses savory flavor as the rice cooks.
• 1 4 ounce can mild green chilies: Introduces a mild tangy heat and depth.
• 1 tablespoon olive oil: Helps bind the tomato paste and broth while adding richness.
• 2 tablespoons tomato paste: Gives a subtle tomato sweetness and thickens the broth nicely.
• 1 1/4 cups shredded Monterey Jack cheese: Melts into luscious, gooey layers on top for a cheesy finish.

How to Make Easy Chicken Burrito Casserole

Step 1: Prep and Combine the Veggies and Rice

Start by preheating your oven to 400°F. In a 9×13 inch baking dish, toss together the finely diced onion, diced red bell pepper, uncooked brown rice, fajita seasoning, and cayenne pepper if you want heat. This combination is the heart of your casserole’s bold flavor, and mixing them early ensures the rice absorbs all those wonderful spices as it bakes.

Step 2: Whisk Together the Broth Mixture

In a separate bowl or measuring cup, whisk the chicken broth, green chilies, tomato paste, and olive oil until completely blended. This savory liquid blend adds moisture so the rice cooks perfectly in the oven and infuses the dish with tangy, rich layers of flavor that balance the spices beautifully.

Step 3: Combine Broth and Rice Mixture

Pour the broth mixture over the rice and veggies, stirring everything together evenly in the baking dish. This loose mix will cook into a tender, flavorful rice base, soaking up all the spicy, smoky goodness that makes this casserole so irresistible.

Step 4: Add Chicken, Beans, and Corn

Now stir in your shredded chicken, drained black beans, and sweet corn kernels. These hearty ingredients bulk up the casserole, making it a complete, filling meal that’s bursting with texture and satisfying protein.

Step 5: Cover and Bake

Cover your dish tightly with aluminium foil and place it in the oven to bake for 65 to 70 minutes. During this time, the rice will cook perfectly, absorbing all the broth and spices, while the flavors meld together into one harmonious, delicious dish.

Step 6: Add Cheese and Finish Baking

Carefully remove the foil after baking, and evenly sprinkle the shredded Monterey Jack cheese on top. Return the uncovered casserole to the oven for an additional 5 to 10 minutes until the cheese is melted and golden. This final touch gives the dish that dreamy gooey finish that everyone loves.

Step 7: Rest and Serve

Once out of the oven, let the casserole cool for 5 to 10 minutes. This resting time allows it to set slightly so your portions hold together nicely, making it easier to serve and enjoy.

How to Serve Easy Chicken Burrito Casserole

Garnishes

To elevate your Easy Chicken Burrito Casserole, fresh garnishes are a wonderful way to add brightness and contrast. Think chopped cilantro for a fresh herbal note, sliced green onions for a gentle bite, and creamy avocado slices for richness. A dollop of salsa or a squeeze of lime can also brighten up every spoonful.

Side Dishes

This casserole shines as a standalone meal, but pairing it with a side of homemade guacamole, crisp tortilla chips, or a simple green salad with a tangy vinaigrette adds freshness and texture to your plate. It’s a wonderful way to round out the warm, hearty flavors.

Creative Ways to Present

For a fun twist, consider serving this casserole in colorful ramekins for individual portions, or scoop it into warm tortillas for burrito-style handhelds. You can also turn leftovers into burrito bowls topped with sour cream, sliced jalapeños, and fresh cilantro for a quick lunch that packs the same delicious punch.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Chicken Burrito Casserole stores beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen after resting, making your next meal just as satisfying.

Freezing

If you want to prepare ahead, this casserole freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Just be sure to thaw overnight before reheating for the best texture.

Reheating

Reheat leftovers gently in the microwave or oven until warmed through. If reheating in the oven, cover the casserole to keep the moisture locked in, and add a sprinkle of extra cheese on top if you want to revive that melty goodness.

FAQs

Can I use white rice instead of brown rice?

Absolutely! Long-grain white rice works just as well in this casserole. Keep an eye on cooking times, as white rice may cook slightly faster, but the overall flavor and texture are still delicious.

Is there a way to make this casserole vegetarian?

Definitely. You can substitute the shredded chicken for extra black beans, or add sautéed vegetables like zucchini or mushrooms for more texture and flavor while keeping it veggie-friendly.

Can I prepare this casserole in advance?

Yes! Assemble the casserole a day before baking and keep it covered in the refrigerator. When ready, just bake as directed, possibly adding a few extra minutes if it’s coming straight from the fridge.

What if I don’t have fajita seasoning?

No worries! You can create a simple substitute using a mix of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of oregano. This mix will still give you those warm, smoky flavors that make the casserole fantastic.

Can this recipe be made spicy?

Yes! Adding or increasing the cayenne pepper, using spicy green chilies, or topping with sliced jalapeños will dial up the heat according to your taste.

Final Thoughts

This Easy Chicken Burrito Casserole is one of those recipes that truly feels like a warm hug on a plate. It’s flavorful, filling, and so simple that it fits perfectly into your dinner rotation. Whether you’re cooking for family, friends, or just yourself, this dish is sure to please and become a fast favorite. Give it a try—you’ll wonder how you ever lived without it!

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