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Dumpling Salad Recipe

Dumpling Salad Recipe
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★★★★★

5.2 from 13 reviews

A vibrant and crunchy Dumpling Salad featuring crispy pan-fried wontons, fresh broccoli slaw, edamame, and a tangy sweet chili dressing, topped with toasted almonds and sesame seeds for a delightful texture contrast. Perfect as a light lunch or appetizer with Asian-inspired flavors.

Ingredients

Scale

Dumplings

  • 1 tbsp sesame oil (*see note)
  • 1/2 bag frozen Wontons/Potstickers (approx. 16 wontons, recommend Bibigo brand)

Salad

  • 1 bag frozen, shelled edamame (8 oz)
  • 1 bag Chopped Broccoli Slaw Kit (or equivalent)
  • 1/2 shallot, thinly sliced using a mandolin
  • 2 green onion stalks, finely diced
  • 1/2 cup cilantro, diced

Dressing

  • 1/2 cup sweet chili sauce
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp sesame oil

Toppings & Garnishes

  • 1/4 cup wonton strips
  • 2 tbsp diced almonds
  • 1 tsp sesame seeds
  • Lime wedge for squeezing

Instructions

  1. Prepare Dumplings: Follow the package instructions for cooking frozen wontons. For best results, pan-fry them in 1 tbsp sesame oil for 2-3 minutes per side until golden and crispy, or alternatively air-fry them to achieve a crunchy texture. Set aside once cooked.
  2. Cook Edamame and Assemble Salad: Microwave shelled edamame according to package directions until heated through. In a large bowl, combine the chopped broccoli slaw kit, cooked edamame, finely diced green onions, thinly sliced shallot, and diced cilantro. Toss gently to mix.
  3. Make Dressing: In a glass measuring cup or small bowl, whisk together the sweet chili sauce, rice vinegar, soy sauce, and sesame oil. If the dressing is too thick, thin it out by adding a tablespoon of water or vegetable broth until the desired consistency is reached.
  4. Combine Salad and Dressing: Pour the prepared dressing over the mixed salad ingredients and toss well to coat evenly. Keep the salad and dumplings separate if serving later to maintain the dumplings’ crispiness.
  5. Serve: Plate the dressed salad and top with the crispy dumplings. Garnish with wonton strips, sesame seeds, diced almonds, and finish with a fresh squeeze of lime juice. Enjoy immediately for best texture and flavor.

Notes

  • Use sesame oil for pan-frying the dumplings to impart rich flavor and a crispy finish.
  • To maintain maximum crispness, add the dumplings to the salad just before serving rather than combining ahead of time.
  • If you prefer a less spicy dressing, use mild sweet chili sauce or reduce the amount slightly.
  • Frozen edamame can be swapped for fresh if available, just steam until tender.
  • Wonton strips are typically available at Asian grocery stores, but you can substitute with crunchy fried onions for a similar texture.

Nutrition

Keywords: dumpling salad, wonton salad, broccoli slaw salad, Asian salad, crispy dumplings, edamame salad, sweet chili dressing, healthy Asian recipe

Find it online: https://zarameals.com/dumpling-salad-recipe/