Dumpling Ramen Bowl Recipe
A comforting and flavorful Dumpling Ramen Bowl featuring tender dumplings, soft-boiled eggs, fresh spinach, and instant ramen noodles in a savory chicken broth seasoned with soy sauce and sesame oil. This quick and easy stovetop recipe combines convenience with delicious homemade taste, perfect for a satisfying meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Broth and Seasoning
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Main Ingredients
- 1 package frozen dumplings (about 12 pieces)
- 1 package instant ramen noodles (discard seasoning packet)
- 2 large eggs
- 2 cups fresh spinach leaves
Toppings
- 2 green onions, thinly sliced
- 1 teaspoon black sesame seeds
Instructions
- Prepare soft-boiled eggs: Bring a pot of water to a boil, then carefully lower in the eggs. Cook for 6-7 minutes to achieve a soft-boiled texture. Once done, transfer eggs to an ice water bath to cool completely. Peel the eggs and slice them in half just before serving.
- Heat and season broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat. Stir in the soy sauce and sesame oil to season and deepen the broth’s flavor.
- Cook dumplings in broth: Add the frozen dumplings directly into the simmering broth. Let them cook for 8-10 minutes, stirring occasionally, until they float to the surface and are thoroughly heated.
- Add ramen noodles: Place the instant ramen noodles into the pot with the broth and dumplings. Cook for 2-3 minutes until the noodles become tender, stirring gently to prevent sticking.
- Wilt fresh spinach: Add fresh spinach leaves to the pot and allow them to wilt in the hot broth for 1-2 minutes, until they turn bright green and are tender.
- Assemble and serve: Divide the noodles, dumplings, and spinach evenly between serving bowls. Ladle the hot broth over each bowl, then top with the halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds for added texture and flavor.
Notes
- For extra richness, you can use homemade chicken broth or add a splash of mirin to the broth.
- If you prefer vegetarian, substitute the chicken broth with vegetable broth and use vegetarian dumplings.
- Adjust soy sauce amount to taste if you want a less salty broth.
- Soft-boiled eggs can be prepared ahead of time and refrigerated for up to 2 days.
- Add chili oil or fresh chili slices if you like a bit of heat.
Keywords: dumpling ramen bowl, instant ramen, soft boiled eggs, chicken broth soup, easy ramen recipe, Asian soup, quick dinner
Find it online: https://zarameals.com/dumpling-ramen-bowl-recipe/
