Dump & Go Crockpot Marry Me Chicken Recipe

If you’re craving a meal that feels indulgent without the fuss, the Dump & Go Crockpot Marry Me Chicken is the perfect recipe to fall in love with. This charming dish brings together tender chicken breasts bathed in a rich, creamy sauce spiked with garlic, sun-dried tomatoes, and fragrant herbs. The best part? It’s incredibly simple to prepare, making it an amazing weeknight dinner or a cozy weekend treat that will have everyone asking for seconds. Once you try this Dump & Go Crockpot Marry Me Chicken, you’ll wonder how you ever made dinner without it.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential in building layers of flavor, texture, and vibrant color in your crockpot creation. Each one plays a vital role, from the creamy Parmesan to the zesty sun-dried tomatoes that brighten every bite.

  • 4 boneless skinless chicken breasts: The tender protein base that soaks up all the delicious sauce.
  • Salt and pepper, to taste: Simple seasonings that enhance the natural flavors of the chicken.
  • 1 cup chicken broth: Adds savory depth and moisture to the sauce.
  • 1 cup heavy cream: Creates that luscious, creamy texture that makes this dish irresistible.
  • ½ cup grated Parmesan cheese: Infuses a rich, nutty taste that complements the creaminess perfectly.
  • 3 cloves garlic, minced: Pings of aromatic warmth that elevate the entire dish.
  • 1 tsp dried oregano: Brings an herby earthiness to balance the sauce.
  • ½ tsp dried thyme: Adds subtle floral notes that pair beautifully with oregano.
  • ¼ tsp red pepper flakes (optional): For a gentle kick of heat to keep things interesting.
  • ½ cup chopped sun-dried tomatoes (in oil, drained): Their tangy sweetness cuts through the richness delightfully.
  • 2 tbsp butter: Stirred in at the end for extra silkiness and flavor.
  • Fresh basil or parsley, for garnish: Adds a fresh pop of color and brightness when served.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season Your Chicken

Start by seasoning the boneless chicken breasts generously with salt and pepper on both sides. This simple step ensures the meat is perfectly seasoned from the inside out, setting the stage for all those beautiful flavors to develop as it cooks.

Step 2: Whisk Together Your Sauce Ingredients

In a bowl, combine the chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, thyme, and red pepper flakes. Whisk everything together until it’s well blended and ready to nourish your chicken with creamy, flavorful goodness.

Step 3: Layer the Chicken and Sauce in the Crockpot

Place the seasoned chicken breasts directly into the crockpot. Pour your creamy sauce mixture over the top, making sure each piece is generously coated and ready to soak up all those savory notes.

Step 4: Add the Sun-Dried Tomatoes

Sprinkle the chopped sun-dried tomatoes evenly over the chicken and sauce. Their vibrant color and tangy bite will add gorgeous bursts of flavor that make this dish pop.

Step 5: Cook Low and Slow

Set your crockpot to LOW and cook for 4 hours, or HIGH for 2 hours, until the chicken is tender and cooked through. The gentle heat allows all those flavors to meld beautifully without any fuss.

Step 6: Finish with Butter

About 30 minutes before serving, add the butter to the crockpot and stir gently so it melts into the sauce, giving it an extra layer of silky richness that elevates every spoonful.

How to Serve Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Garnishes

Fresh herbs like basil or parsley are the perfect finishing touch to your Dump & Go Crockpot Marry Me Chicken. They add a vibrant pop of green color and a fresh, herbal brightness that cuts through the creaminess beautifully.

Side Dishes

This dish pairs wonderfully with simple sides that soak up the luscious sauce. Think buttery rice, al dente pasta, or even warm crusty bread. Each option makes your plate complete and deliciously satisfying.

Creative Ways to Present

For a fun twist, serve your chicken over creamy mashed potatoes or cauliflower rice to add some texture contrast. You can even spoon the sauce over grilled vegetables for an extra layer of flavor and a beautiful presentation that feels restaurant-worthy at home.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce thickens slightly when chilled, making for an even richer flavor when reheated.

Freezing

This dish freezes well, too! Place cooled chicken and sauce in a freezer-safe container and freeze for up to 2 months. Just thaw overnight in the fridge before reheating for a quick, comforting meal later on.

Reheating

Reheat slowly over low heat on the stovetop or in the microwave to avoid curdling the sauce. Stir gently to restore the sauce’s creamy texture, and add a splash of chicken broth or cream if it feels too thick.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless skinless chicken thighs work great and tend to be even more tender and juicy, which makes your Dump & Go Crockpot Marry Me Chicken extra flavorful.

Is it necessary to use heavy cream?

The heavy cream is key for the sauce’s signature richness, but you can substitute with half-and-half for a lighter version. Just expect a slightly thinner sauce consistency.

Can I omit the red pepper flakes?

Yes! The red pepper flakes add a subtle heat, but leaving them out is totally fine if you prefer a milder dish or are serving kids.

Do I have to add butter at the end?

The butter adds wonderful silkiness to the sauce, but you can skip it or replace it with a splash of olive oil if you want to keep it dairy-free.

What if I don’t have a crockpot?

You can make this recipe in a large skillet on the stove over low heat, cooking the chicken gently and stirring the sauce occasionally until thickened and cooked through—just keep an eye to avoid burning.

Final Thoughts

The Dump & Go Crockpot Marry Me Chicken is a real game-changer for busy days when you want a homemade meal bursting with flavor but without the hassle. Its creamy, garlicky sauce paired with tender chicken is pure comfort that feels like a warm hug on your plate. I promise, once you try it, this recipe will become one of your go-to favorites too!

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Dump & Go Crockpot Marry Me Chicken Recipe

This Dump & Go Crockpot Marry Me Chicken is a creamy, flavorful slow-cooked dish that combines tender chicken breasts with a rich Parmesan and sun-dried tomato sauce. Perfect for an easy weeknight dinner, it requires minimal preparation and delivers a comforting, restaurant-quality meal right from your crockpot.

  • Author: zara
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (LOW) or 2 hours (HIGH)
  • Total Time: 4 hours 10 minutes (LOW) or 2 hours 10 minutes (HIGH)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste

Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter

Garnish

  • Fresh basil or parsley, for garnish

Instructions

  1. Season the chicken: Season the chicken breasts evenly on both sides with salt and pepper to enhance the flavor.
  2. Make the sauce: In a bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes (if using) until well combined.
  3. Assemble in crockpot: Place the seasoned chicken breasts into the crockpot in a single layer. Pour the prepared sauce evenly over the chicken.
  4. Add sun-dried tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce for added flavor and texture.
  5. Cook the chicken: Cover and cook on LOW for 4 hours or on HIGH for 2 hours until the chicken is tender and fully cooked through.
  6. Finish with butter: About 30 minutes before the cooking time ends, add the butter to the crockpot and gently stir it into the sauce to melt and enrich the dish.
  7. Garnish and serve: Before serving, garnish with freshly chopped basil or parsley. Serve the Marry Me Chicken with your choice of rice, pasta, or crusty bread to enjoy the flavorful sauce.

Notes

  • For best results, use boneless skinless chicken breasts of similar size to ensure even cooking.
  • If you prefer a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
  • Sun-dried tomatoes packed in oil add the best flavor, but if using dry-packed sun-dried tomatoes, rehydrate them in warm water before chopping.
  • This recipe can be doubled to serve a larger group, but ensure your crockpot is large enough to accommodate the extra ingredients.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute heavy cream with full-fat coconut milk and use a vegan Parmesan alternative.

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 1 cup)
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 140 mg

Keywords: slow cooker chicken, marry me chicken, crockpot dinner, creamy chicken recipe, easy chicken recipes, sun-dried tomato chicken

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