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Discover the Secret to Perfection! Recipe

Discover the Secret to Perfection! Recipe
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★★★★★

4.7 from 20 reviews

This Mini Apple Tart recipe combines flaky puff pastry with sweet, cinnamon-spiced apples for an easy and elegant dessert. Perfect for special occasions or a delightful everyday treat, these individual tarts are simple to assemble and bake to golden perfection. Serve with caramel drizzle or ice cream for an extra indulgence.

Ingredients

Scale

Puff Pastry

  • 1 sheet puff pastry (thawed if frozen)

Apple Filling

  • 2 medium apples (preferably Granny Smith or Honeycrisp)
  • 1/4 cup sugar (adjust based on sweetness preference)
  • 1 teaspoon cinnamon
  • 2 tablespoons butter (melted)

Optional

  • 1 egg (for egg wash)
  • Caramel sauce (for drizzling)
  • Vanilla ice cream (for serving)

Instructions

  1. Prepare the Tart Crust: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares or circles of desired size, about 3 to 4 inches across. Optionally, create a small border by scoring around the edges without cutting through.
  2. Setup Baking Sheet: Line a baking sheet with parchment paper and carefully place the cut pastry pieces on it, leaving enough space between each tart to allow for expansion while baking.
  3. Make the Apple Filling: Peel, core, and thinly slice the apples. In a medium bowl, toss the apple slices with sugar and cinnamon until evenly coated. Stir in the melted butter to add richness and help the filling caramelize during baking.
  4. Assemble the Tarts: Arrange the spiced apple filling in the center of each pastry piece, piling it slightly but keeping within the border if created. If desired, brush the edges of the pastry with beaten egg to achieve a glossy, golden crust.
  5. Bake: Preheat the oven to 400°F (200°C). Bake the tarts on the prepared baking sheet for 20 to 25 minutes, or until the pastry is puffed and golden brown and the apples are tender.
  6. Cool and Serve: Remove the tarts from the oven and let them cool on a wire rack for at least 10 minutes. Optionally drizzle with warm caramel sauce or serve alongside a scoop of vanilla ice cream for a special treat.

Notes

  • For best results, use tart apples like Granny Smith or Honeycrisp to balance sweetness and acidity.
  • If puff pastry is frozen, thaw it in the refrigerator overnight to ensure easy handling.
  • Adjust sugar quantity based on your preferred level of sweetness and the natural sweetness of your apples.
  • Egg wash is optional but helps produce a shiny, golden crust.
  • These tarts can be prepared ahead and baked just before serving for convenience.
  • Leftover tarts can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: mini apple tart, puff pastry apple tart, easy apple dessert, cinnamon apple tart, individual apple tarts

Find it online: https://zarameals.com/discover-the-secret-to-perfection-recipe/