Deliciously Moist Orange Loaf Cake Recipe You Can’t Resist Recipe
Introduction
This deliciously moist orange loaf cake is bursting with fresh citrus flavor and a tender crumb. Perfect for afternoon tea or a simple dessert, it’s easy to make and impossible to resist.
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
- Icing sugar for dusting
Instructions
- Step 1: Preheat the oven to 350°F. Grease and flour an 8.5 x 4.5 inch loaf pan.
- Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
- Step 3: In a large bowl, combine yogurt, sugar, eggs, orange zest, orange juice, and vanilla. Whisk in the olive oil until smooth.
- Step 4: Add the dry ingredients to the yogurt mixture and stir gently to combine. Avoid over-mixing to keep the cake tender.
- Step 5: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until the top is deep golden brown and a toothpick inserted in the center comes out clean.
- Step 6: Let the cake cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar before serving if desired.
Tips & Variations
- For extra citrus flavor, add a tablespoon of orange liqueur or swap olive oil for melted butter.
- Try adding a handful of chopped nuts or dried cranberries for texture and color.
- Use a mix of orange and lemon zest for a more complex citrus aroma.
Storage
Store the orange loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap well and freeze for up to 1 month. Reheat slices gently in the microwave or enjoy them cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat yogurt instead of full-fat Greek yogurt?
Yes, you can use low-fat yogurt, but the cake may be slightly less moist and rich. Full-fat yogurt helps keep the texture tender and flavorful.
How do I know when the cake is done baking?
The best way is to insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready. The top should also be a deep golden brown.
PrintDeliciously Moist Orange Loaf Cake Recipe You Can’t Resist Recipe
This Deliciously Moist Orange Loaf Cake features a tender crumb infused with fresh orange zest and juice, combined with creamy Greek yogurt for extra moisture. It’s a perfect balance of sweet and citrusy flavors, topped with a light dusting of icing sugar to finish. Ideal for breakfast, tea time, or a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Finishing
- Icing sugar for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan to ensure the cake doesn’t stick and bakes evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a large bowl, mix the Greek yogurt, granulated sugar, and eggs thoroughly. Add the orange zest, freshly squeezed orange juice, and vanilla extract. Whisk these ingredients together until smooth, then gradually whisk in the olive oil to incorporate.
- Combine Wet and Dry Mixes: Add the dry flour mixture to the wet yogurt mixture. Gently fold or stir just until combined; avoid over-mixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-55 minutes, or until the top is deep golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 20 minutes. Then, transfer it to a wire rack to cool completely. Before serving, dust the top lightly with icing sugar for an elegant finish.
Notes
- Ensure not to over-mix the batter once the dry ingredients are added to keep the cake moist and tender.
- You can substitute olive oil with a mild vegetable oil if desired, but olive oil adds a nice flavor.
- For extra citrus flavor, try adding a little orange extract along with the vanilla.
- This cake keeps well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Keywords: orange loaf cake, moist orange cake, Greek yogurt cake, citrus dessert, easy loaf cake
