Introduction

This Deliciously Creamy Chicken Cordon Bleu offers a perfect blend of tender chicken, savory ham, and melted Swiss cheese, all wrapped in a crispy breadcrumb coating. Topped with a rich, creamy sauce, it’s a comforting dish that’s sure to impress any dinner guest.

Two thick, golden brown breaded chicken breasts sit side by side in a shallow white bowl. The crispy, crunchy texture of the chicken coating is clearly visible. Both pieces are partially covered with a creamy beige sauce that has small chunks of pink ham and a smooth, glossy finish. Fresh green parsley is sprinkled over the sauce and chicken, adding a touch of color. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 slices of ham
8 slices of Swiss cheese
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
2 tablespoons butter
1 tablespoon olive oil
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup grated Parmesan cheese
Chopped parsley for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Pound the chicken breasts to an even thickness of about 1/4 inch.
Step 3: Season both sides of the chicken breasts with salt and pepper.
Step 4: Place two slices of ham and two slices of Swiss cheese on each chicken breast.
Step 5: Roll up the chicken breasts tightly and secure with toothpicks.
Step 6: Dredge the chicken rolls in flour, dip in beaten eggs, then coat evenly with breadcrumbs.
Step 7: Heat butter and olive oil in a large oven-proof skillet over medium heat.
Step 8: Add the chicken rolls and brown on all sides, about 4-5 minutes per side.
Step 9: Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
Step 10: Meanwhile, prepare the creamy sauce by heating the heavy cream in a saucepan over medium heat.
Step 11: Stir in Dijon mustard, garlic powder, onion powder, and Parmesan cheese.
Step 12: Simmer the sauce until it thickens, about 5 minutes, stirring occasionally.
Step 13: Remove the chicken from the oven, discard the toothpicks, and let rest for a few minutes.
Step 14: Slice the chicken rolls and serve with the creamy sauce drizzled on top.
Step 15: Garnish with chopped parsley before serving.

Tips & Variations

For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
Try swapping Swiss cheese with Gruyère for a more robust flavor.
Use fresh herbs like thyme or tarragon in the sauce for added aroma.
Make sure to pound the chicken evenly to ensure uniform cooking.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven at 350°F (175°C) for 10-15 minutes to maintain crispiness, or heat gently in a skillet over medium heat. Avoid microwaving to prevent sogginess.

How to Serve

A close-up view of two pieces of breaded chicken stuffed with ham and cheese, cut open to reveal the creamy white filling inside. The outer layer is crispy and golden-brown with a coarse texture. The pieces are topped with a light tan cream sauce sprinkled with chopped green herbs. The chicken rests on a white plate with a speckled rim, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare chicken cordon bleu ahead of time?

Yes, you can assemble the chicken rolls and keep them in the refrigerator for a few hours before cooking. For longer storage, freeze the assembled rolls before breading and cooking.

What can I substitute for ham or Swiss cheese?

If you prefer, use turkey slices instead of ham and mozzarella or provolone cheese instead of Swiss for a different but tasty variation.

Deliciously Creamy Chicken Cordon Bleu Recipe

Print Recipe

★★★★★

4.5 from 63 reviews

This Deliciously Creamy Chicken Cordon Bleu recipe features tender chicken breasts stuffed with ham and Swiss cheese, breaded and pan-seared to golden perfection, then baked to juicy finish. It’s complemented by a rich, creamy Dijon-Parmesan sauce that elevates this classic dish into a comforting and elegant meal perfect for any occasion.

Author: zara
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: French-American

Ingredients

Scale

For the Chicken

4 boneless, skinless chicken breasts
8 slices of ham
8 slices of Swiss cheese
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
2 tablespoons butter
1 tablespoon olive oil

For the Creamy Sauce

1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup grated Parmesan cheese
Chopped parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken rolls.
Prepare Chicken: Pound the chicken breasts to an even thickness of about 1/4 inch to ensure even cooking. Season both sides with salt and pepper.
Assemble Rolls: Layer two slices of ham and two slices of Swiss cheese on each chicken breast. Roll them tightly and secure with toothpicks to hold the shape.
Bread the Chicken: Dredge each chicken roll first in flour, then dip into beaten eggs, and finally coat thoroughly with breadcrumbs.
Brown the Rolls: Heat butter and olive oil in a large oven-proof skillet over medium heat. Add the chicken rolls and brown on all sides for about 4-5 minutes per side, creating a crispy crust.
Bake: Transfer the skillet with the browned chicken rolls into the preheated oven. Bake for 20-25 minutes until the chicken is cooked through and juices run clear.
Prepare Sauce: While the chicken is baking, heat the heavy cream in a saucepan over medium heat. Stir in Dijon mustard, garlic powder, onion powder, and grated Parmesan cheese. Simmer gently for about 5 minutes until the sauce thickens to a creamy consistency.
Rest and Serve: Remove chicken from the oven, discard toothpicks carefully, and let the rolls rest for a few minutes. Slice the chicken rolls and serve drizzled with the creamy Dijon-Parmesan sauce.
Garnish: Sprinkle chopped parsley over the plate for a fresh pop of color and flavor before serving.

Notes

Pounding the chicken to an even thickness helps ensure it cooks evenly and stays tender.
Using an oven-proof skillet lets you sear and bake in the same pan, minimizing cleanup.
Letting the chicken rest after baking allows juices to redistribute, keeping each slice moist.
You can substitute turkey ham or Gruyère cheese for a different flavor profile.
For a lighter sauce, substitute half-and-half for heavy cream, but the sauce will be less rich.
Make sure to secure the chicken rolls well with toothpicks to prevent the filling from spilling out during baking.

Keywords: Chicken Cordon Bleu, creamy chicken recipe, baked chicken rolls, chicken stuffed with ham and cheese, Dijon cream sauce