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Delicious Street Corn Chicken Rice Bowl Recipe

Delicious Street Corn Chicken Rice Bowl Recipe
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★★★★★

4.8 from 7 reviews

This Delicious Street Corn Chicken Rice Bowl is a flavorful and wholesome meal combining juicy seasoned chicken breasts, charred corn and red onion, fluffy rice, creamy avocado, tangy Greek yogurt, and crumbled Cotija cheese, all brightened with fresh lime and cilantro. It’s a quick and vibrant dish inspired by street corn, perfect for a nutritious lunch or dinner.

Ingredients

Scale

Protein

  • 2 medium chicken breasts (boneless and skinless)

Grains

  • 1 cup cooked rice (white, brown, or cauliflower rice)

Vegetables and Produce

  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • 1 avocado (sliced)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime

Dairy

  • 1/4 cup Greek yogurt (or sour cream)
  • 1/4 cup Cotija cheese or feta (crumbled)

Oils and Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook the Rice: Prepare the rice according to package instructions. Once cooked, set it aside and keep warm to serve later.
  2. Season and Cook the Chicken: Season the chicken breasts with salt, pepper, chili powder, and cumin evenly. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes on each side until golden brown and fully cooked through. Remove from heat and let the chicken rest for 5 minutes before slicing it thinly.
  3. Prepare the Corn Mixture: In the same skillet, add the remaining tablespoon of olive oil if needed. Add the corn kernels and diced red onion, sautéing until they are lightly charred and fragrant, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, then remove from heat.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked rice with the sautéed corn and onion mixture. Add the juice of one lime and toss everything together to blend the flavors well.
  5. Assemble the Bowls: Divide the rice and corn mixture evenly into serving bowls. Top each bowl with sliced chicken breast, slices of fresh avocado, a dollop of Greek yogurt, and sprinkle crumbled Cotija or feta cheese over the top. Garnish with chopped fresh cilantro for a burst of color and flavor.
  6. Serve and Enjoy: Serve the bowls immediately with extra lime wedges on the side for squeezing. Enjoy this fresh, healthy, and satisfying street corn inspired chicken rice bowl!

Notes

  • You can substitute cauliflower rice for a lower-carb, grain-free option.
  • For extra heat, add a pinch of cayenne pepper or sliced jalapeños.
  • Use sour cream instead of Greek yogurt for a richer, creamier topping.
  • Frozen corn can be used; just thaw and drain before sautéing.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.

Nutrition

Keywords: street corn bowl, chicken rice bowl, Mexican chicken bowl, healthy chicken recipe, street corn chicken, easy dinner bowls

Find it online: https://zarameals.com/delicious-street-corn-chicken-rice-bowl-recipe/