Delicious Crock Pot Scalloped Potatoes Recipe for Comfort Food Recipe
This delicious crock pot scalloped potatoes recipe offers a comforting, creamy, and cheesy side dish perfect for any occasion. Layers of thinly sliced Yukon Gold or Russet potatoes and onions are combined with sharp cheddar, Gruyère, and mozzarella cheeses, then slowly cooked with a buttery milk mixture for tender, melty goodness. The use of a slow cooker allows the flavors to meld beautifully while freeing up your oven and stovetop space.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes and Vegetables
- 4 pounds Yukon Gold or Russet potatoes, peeled (optional) and thinly sliced (about 1/8-inch thick)
- 2 medium onions, thinly sliced
Cheeses
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup mozzarella cheese, shredded
Liquid and Fats
- 2 cups whole milk or cream (alternate options: half-and-half, almond milk, oat milk)
- 1/2 cup unsalted butter, melted (or vegan butter substitute)
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh thyme or rosemary, chopped (optional)
Oils
- 1 tablespoon olive oil (optional, for greasing the crock pot)
Instructions
- Prepare the Potatoes: Peel the potatoes if you prefer and thinly slice them to around 1/8-inch thickness to ensure even cooking throughout the dish.
- Slice the Onions: Thinly slice the onions and set them aside so they can blend seamlessly with the potatoes during cooking.
- Layer Ingredients: Lightly grease your crock pot with olive oil if desired. Layer half of the potato slices evenly in the bottom of the crock pot, then add half of the sliced onions on top. Sprinkle with salt, pepper, nutmeg, and garlic powder, and then add half of the combined shredded cheeses.
- Repeat Layers: Add another even layer with the remaining potatoes and onions, seasoning again with salt, pepper, nutmeg, and garlic powder, followed by the rest of the cheeses. Optionally, sprinkle fresh chopped herbs over the top for added aroma and flavor.
- Mix the Milk and Butter: In a bowl, mix together the milk or cream with the melted butter until well combined. Pour this mixture evenly over the layered ingredients in the crock pot to create a creamy base for the potatoes to cook in.
- Cook: Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The potatoes are done when they are tender throughout and the cheese is melted and bubbly.
- Final Touches: Once cooked, allow the scalloped potatoes to rest in the crock pot, covered, for about 10 to 15 minutes before serving. This helps the dish set and makes serving easier.
Notes
- For a vegan version, use plant-based milk and vegan butter substitutes along with non-dairy cheeses.
- If you don’t have Gruyère cheese, extra sharp cheddar can be used as a substitute.
- Thin slicing the potatoes is key for even cooking and a creamy texture.
- Letting the dish rest before serving improves flavor and texture.
- Add fresh herbs like thyme or rosemary to elevate the flavor profile.
- Use a crock pot liner for easy cleanup if desired.
Keywords: Crock Pot Scalloped Potatoes, Slow Cooker Potatoes, Comfort Food, Cheesy Potatoes, Easy Side Dish, Holiday Side Recipe
