Introduction

These deep-fried strawberry cheesecake stuffed wonton bites are a delightful treat that combines creamy cheesecake filling with the crispiness of golden wontons. Perfect as a fun appetizer or dessert, they offer a sweet burst of strawberry flavor in every bite.

A white plate holds a circle of golden-brown fried ravioli with bubbled textures on the crispy edges, arranged around the plate. Inside the circle is a layer of bright red strawberry sauce with a glossy finish, partly covered by the ravioli. On the left side of the plate, fresh strawberries, both whole and halved showing their red with white interiors, are set partly over the sauce and ravioli. In the center, a small white bowl filled with smooth, white whipped cream sits on top of the sauce, completing the arrangement. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup strawberry jam or preserves
Fresh strawberries, diced (optional)
20-24 wonton wrappers
Water, for sealing the edges
Vegetable oil, for frying
Whipped cream (for serving)
Extra strawberry jam or sauce (for serving)
Fresh strawberries, sliced (for serving)

Instructions

Step 1: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.
Step 3: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
Step 4: Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.
Step 5: Repeat with the remaining wonton wrappers and filling.
Step 6: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
Step 7: Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
Step 8: Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
Step 9: Serve warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Tips & Variations

For easier sealing, keep the wonton wrappers covered with a damp cloth while working to prevent them from drying out.
You can substitute raspberry or blueberry jam for a different fruity twist.
For a baked version, brush the wonton bites with oil and bake at 375°F (190°C) for 10-12 minutes until golden.
Add a pinch of cinnamon or lemon zest to the cheesecake filling for extra flavor.

Storage

Store any leftover fried wonton bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A white square plate holds a pile of golden, crispy, triangular fried pastries with bubbly textured surfaces, arranged in a layered cluster. On the right side of the plate, a swirl of white whipped cream sits next to a small white bowl filled with bright red strawberry jam that appears glossy and slightly chunky. Two fresh strawberries with green leaves, one whole and one sliced in half revealing the red interior and seeds, add a pop of color near the whipped cream and jam. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wonton bites ahead of time?

Yes, you can assemble the wonton bites and keep them covered in the refrigerator for a few hours before frying. Avoid long storage to prevent the wrappers from becoming soggy.

What oil is best for frying these wonton bites?

Vegetable oil, canola oil, or peanut oil are great choices because of their neutral flavor and high smoke points, which help achieve a crisp and golden finish.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

Print Recipe

★★★★★

4.9 from 689 reviews

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy, golden pockets filled with a creamy strawberry cheesecake filling. They make a delightful dessert or snack, combining the richness of cream cheese and the sweet tang of strawberry jam inside a crunchy wonton wrapper. Served warm with whipped cream, extra strawberry jam, and fresh strawberries, they are perfect for parties or a fun treat any time.

Author: zara
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 20–24 wonton bites 1x
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cheesecake Filling

8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup strawberry jam or preserves
Fresh strawberries, diced (optional)

Wontons

20–24 wonton wrappers
Water, for sealing the edges

For Frying and Serving

Vegetable oil, for frying
Whipped cream, for serving
Extra strawberry jam or sauce, for serving
Fresh strawberries, sliced, for serving

Instructions

Prepare the Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy, creating a luscious cheesecake base.
Add Strawberry Jam or Strawberries: Mix in a small dollop of strawberry jam in each portion of the filling, or blend in some diced fresh strawberries for added texture and flavor.
Fill the Wontons: Lay a wonton wrapper flat. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
Seal the Wontons: Moisten the edges of the wrapper with water to help seal. Fold the wrapper over the filling to form a triangle or envelope shape, pressing firmly to remove air bubbles and secure the seal.
Repeat Filling: Continue filling and sealing all wonton wrappers with the remaining cheesecake mixture.
Heat Oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), ideal for frying.
Fry the Wontons: Fry the wontons in batches for 1-2 minutes per side, until they turn golden brown and crispy, taking care not to overcrowd the pan.
Drain Excess Oil: Use a slotted spoon to remove the fried wontons and place them on paper towels to absorb any excess oil.
Serve Warm: Serve the crispy cheesecake wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices to garnish and enhance their delightful flavor.

Notes

Ensure the oil temperature reaches 350°F to achieve crispy, golden wontons without absorbing too much oil.
Do not overfill wonton wrappers to prevent leakage during frying.
Use fresh strawberries in the filling or as garnish for added freshness and texture.
These bites are best served immediately while warm and crispy.
Wonton wrappers can be found frozen or fresh in most Asian grocery stores.

Keywords: Strawberry cheesecake, wonton bites, deep-fried dessert, strawberry jam, cream cheese dessert, crispy wontons, sweet snacks