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Dark Chocolate Orange Tart Recipe

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★★★★★

4.7 from 52 reviews

This Dark Chocolate Orange Tart is a decadent dessert combining a rich, cocoa-infused tart crust with a luscious dark chocolate filling brightened by fresh orange zest and juice. The tart offers the perfect balance of deep chocolate flavor and citrus freshness, baked to a velvety smooth finish and served chilled for a sophisticated treat.

Ingredients

Scale

For the Tart Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 1 large egg yolk
  • 2–3 tablespoons ice water

For the Chocolate Filling:

  • 8 ounces dark chocolate (70% cocoa, chopped)
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • Juice of 1 orange

Instructions

  1. Prepare the Tart Crust: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the egg yolk and enough ice water (1 tablespoon at a time) to form a dough, being careful not to overmix. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan, press it into the pan, trim any excess, and prick the bottom with a fork. Bake for 15 minutes, then let cool slightly.
  2. Prepare the Chocolate Filling: In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Melt over a double boiler or microwave, stirring until smooth. In a separate bowl, whisk together the eggs and granulated sugar until light and fluffy. Stir the melted chocolate mixture into the egg mixture, then add the vanilla extract, orange zest, and orange juice, mixing until well combined.
  3. Assemble and Bake: Pour the chocolate filling into the pre-baked tart crust. Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
  4. Cool and Serve: Allow the tart to cool at room temperature, then refrigerate for at least 2 hours before serving. Garnish with orange slices or chocolate shavings if desired. Serve chilled and enjoy this decadent dessert!

Notes

  • Ensure the butter is cold for a flaky crust.
  • Do not overmix the dough to keep it tender.
  • Use a fork to prick the crust to prevent bubbling while baking.
  • The filling should remain slightly jiggly in the center when done to maintain a creamy texture.
  • Refrigeration helps the tart set and enhances flavor.

Keywords: dark chocolate tart, chocolate orange tart, chocolate dessert, orange zest dessert, baked tart, chocolate tart recipe

Find it online: https://zarameals.com/dark-chocolate-orange-tart-recipe/