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Dairy-Free Pumpkin Pie Dip Recipe

4.7 from 144 reviews

This Dairy-Free Pumpkin Pie Dip is a creamy, spiced treat perfect for fall gatherings or a healthy snack. Combining vanilla coconut yogurt, pumpkin puree, almond butter, and cozy spices, this dip is naturally sweetened with honey or maple syrup and requires no cooking. Easy to prepare and wonderfully flavorful, it pairs beautifully with apple slices or crunchy cinnamon sugar chips for a festive, guilt-free indulgence.

Ingredients

Scale

Dip Ingredients

  • 1/2 Cup Vanilla Coconut Yogurt (Any vanilla yogurt will work!)
  • 1/2 Cup Pumpkin Puree
  • 1/3 Cup Almond Butter (You can swap for peanut butter, sunbutter, or cashew butter.)
  • 3 Tablespoons Honey or Maple Syrup
  • 2 Teaspoons Vanilla Extract
  • 3 Teaspoons Pumpkin Pie Spice
  • 2 Teaspoons Cinnamon

Instructions

  1. Combine Ingredients: Add the vanilla coconut yogurt, pumpkin puree, almond butter, honey or maple syrup, vanilla extract, pumpkin pie spice, and cinnamon into a mixing bowl.
  2. Blend the Dip: Use a hand mixer or whisk to thoroughly blend all the ingredients until smooth and creamy. A hand mixer is recommended for the best, lump-free consistency.
  3. Chill the Dip: Cover the bowl and place it in the refrigerator to chill for at least 1 hour. This allows the flavors to meld beautifully and the dip to thicken slightly.
  4. Serve: Before serving, sprinkle extra pumpkin pie spice on top for added flavor and presentation. Enjoy the dip with apple slices or cinnamon sugar chips, such as grain-free churro strips.

Notes

  • You can swap almond butter with peanut butter, sunbutter, or cashew butter to suit your preferences or allergies.
  • Maple syrup or honey can be used interchangeably as a natural sweetener.
  • For a vegan version, opt for maple syrup instead of honey and ensure your vanilla yogurt is plant-based.
  • Chilling the dip enhances its flavor and texture, so avoid serving immediately after mixing.
  • Try serving with various dippers like graham crackers, pretzels, or carrot sticks for extra variety.

Keywords: pumpkin pie dip, dairy-free dessert, fall dip recipe, pumpkin dip, healthy pumpkin dip, vegan pumpkin pie dip