Cucumber Carrot Salad Recipe
A refreshing and crunchy Cucumber Carrot Salad that combines thinly sliced cucumber and julienned carrots with a light, tangy dressing made from olive oil, white vinegar, and a touch of honey. This easy-to-make salad is perfect as a healthy side dish or a quick snack, garnished with fresh herbs for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium cucumber, thinly sliced
- 2 medium carrots, peeled and julienned or grated
- 1/4 red onion, thinly sliced (optional)
Dressing
- 2 tbsp olive oil
- 1 tbsp white vinegar or lemon juice
- 1 tsp honey or maple syrup
- Salt and pepper, to taste
Garnish
- Fresh dill or parsley for garnish (optional)
Instructions
- Prepare the vegetables: Thinly slice the cucumber for crisp texture. Peel and julienne or grate the carrots to add a slight bite to the salad.
- Add onions (optional): If using, thinly slice the red onion and combine it with the prepared vegetables for an added layer of flavor.
- Make the dressing: In a small bowl, whisk together olive oil, white vinegar or lemon juice, and honey or maple syrup. Season with salt and pepper to your taste.
- Toss the salad: Pour the dressing over the vegetables and toss thoroughly to ensure everything is evenly coated with the flavorful dressing.
- Garnish: Add fresh dill or parsley on top for a fresh burst of color and herbal essence.
- Serve or chill: Serve the salad immediately for a crisp, fresh taste or refrigerate for 15–20 minutes to let the flavors meld beautifully before serving.
Notes
- You can substitute maple syrup with agave nectar for a vegan option.
- For extra crunch, add toasted sunflower seeds or nuts as a topping.
- This salad is best eaten fresh but can be stored covered in the refrigerator for up to 2 days.
- Adjust the amount of vinegar or lemon juice to balance the acidity according to your preference.
- If red onion is too strong, soak the slices in cold water for 10 minutes before adding.
Keywords: Cucumber Carrot Salad, fresh salad, vegetarian salad, easy side dish, healthy salad, no-cook salad
Find it online: https://zarameals.com/cucumber-carrot-salad-recipe/
