Crockpot Christmas Crack Recipe
Crockpot Christmas Crack is a delightful and festive candy treat featuring layers of salted and unsalted peanuts combined with semi-sweet, peanut butter, and white chocolate chips. Slow-cooked to perfection in a crockpot and topped with colorful Christmas sprinkles, this easy-to-make candy is perfect for holiday celebrations or gifting.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: Approximately 40 pieces 1x
- Category: Candy
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Peanuts
- 16 oz. Salted Peanuts
- 16 oz. Unsalted Peanuts
Chocolates
- 2 (12 oz.) bags Semi-Sweet Chocolate Chips
- 2 (10 oz.) bags Peanut Butter Chips
- 2 (10 oz.) bags White Chocolate Chips or Wafers
Toppings
- Christmas Sprinkles, as needed
Instructions
- Layer Peanuts: Place the salted and unsalted peanuts in the bottom of the crockpot and gently mix to combine them evenly.
- Add Chocolate Layers: Layer the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips on top of the peanuts, distributing them evenly across the surface.
- Cook First Phase: Cover with the crockpot lid and cook on low heat for 2 hours, allowing the chocolates to start melting gently.
- Stir Mixture: Remove the lid and carefully stir the mixture completely to ensure even melting and incorporation of all ingredients.
- Cook Second Phase: Replace the lid and continue to cook on low for an additional 30 minutes to fully melt the chocolates and blend flavors.
- Form Candies: Spoon the melted mixture by the spoonful onto parchment-lined baking sheets or into mini cupcake liners, shaping them into individual candy portions.
- Add Sprinkles: Immediately top each candy piece with Christmas-colored sprinkles to decorate.
- Harden: Allow the candies to cool and harden at room temperature before serving or packaging.
Notes
- For best results, use a ceramic or stoneware crockpot insert to prevent sticking and burning.
- Ensure the crockpot is on low heat to avoid scorching the chocolate.
- Store finished Christmas Crack in an airtight container at room temperature for up to two weeks.
- You can customize toppings with nuts, crushed candy canes, or festive edible glitter.
- If you prefer, refrigerate the candies to speed up the hardening process.
Keywords: Christmas Crack, Crockpot Candy, Holiday Candy, Peanut Chocolate Candy, Festive Treats, Slow Cooker Recipes, Easy Holiday Candy
Find it online: https://zarameals.com/crockpot-christmas-crack-recipe/
