Introduction

Crockpot Christmas Crack is a delightful holiday treat that combines the rich flavors of chocolate, peanut butter, and nuts. Made effortlessly in your slow cooker, this sweet snack is perfect for festive gatherings or gifting during the season.

A large white plastic bowl filled with many small chocolate clusters in red and green paper cups. Each cluster has a rough, uneven texture with visible small red and green candy bits mixed into the chocolate. The paper cups are tightly packed together, filling the bowl completely, and the chocolate surface appears glossy and slightly bumpy. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (16 oz) jar unsalted dry roasted peanuts
1 (16 oz) jar salted dry roasted peanuts
1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
2 (10 oz) bags peanut butter chips
2 (1 lb) packages white almond bark (broken into chunks)
Festive holiday sprinkles (optional)

Instructions

Step 1: Layer the unsalted and salted dry roasted peanuts evenly in the bottom of the crockpot.
Step 2: Pour all the semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips over the peanuts.
Step 3: Top the mixture with the chunks of white almond bark.
Step 4: Cover the crockpot and cook on low for 1.5 to 2 hours. Do not stir during this time to ensure even melting.
Step 5: Once cooked, stir the mixture well to fully combine the melted chocolates and nuts.
Step 6: Drop spoonfuls of the mixture onto parchment or wax paper to form individual pieces.
Step 7: If desired, sprinkle festive holiday sprinkles on top of each piece.
Step 8: Let the treats cool completely until set, about 1 hour, before serving or storing.

Tips & Variations

For a nut-free version, substitute peanuts with pretzel pieces or cereal clusters.
Use dark chocolate chips instead of semi-sweet for a richer flavor.
Add a pinch of sea salt on top before the sprinkles for a sweet-salty balance.
If you don’t have a crockpot, use a double boiler to melt the ingredients slowly on the stove.

Storage

Store the cooled Christmas Crack in an airtight container at room temperature for up to one week. You can also refrigerate it to extend freshness for up to two weeks. To soften before serving, allow it to come to room temperature for 10–15 minutes.

How to Serve

The image shows a white round bowl filled with many small chocolate treats placed in red and green paper cups. Each treat has a rough texture with small pieces visible on top, and they are sprinkled with tiny red and green bits. The treats are piled in layers, showing a mix of smooth and chunky chocolate. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only one type of peanut instead of both salted and unsalted?

Yes, you can use just salted or unsalted peanuts based on your preference. The combination adds a nice balance of flavor, but using one type works well too.

Is it necessary to avoid stirring during cooking?

Yes, avoid stirring during the cooking time to allow the chips and almond bark to melt evenly and prevent clumping. Stirring after cooking will ensure everything is well combined.

Crockpot Christmas Crack Recipe

Print Recipe

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Crockpot Christmas Crack is a decadent holiday treat made by layering peanuts and a mix of chocolate and peanut butter chips in a slow cooker. The mixture slowly melts together, then is stirred and dropped onto parchment to cool into festive, bite-sized clusters. This easy no-bake recipe is perfect for gift-giving or holiday parties, with optional sprinkles adding a cheerful touch.

Author: zara
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: Approximately 6 dozen clusters 1x
Category: Dessert, Snack
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Peanuts

1 (16 oz) jar unsalted dry roasted peanuts
1 (16 oz) jar salted dry roasted peanuts

Chocolate & Chips

1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
2 (10 oz) bags peanut butter chips
2 (1 lb) packages white almond bark (broken into chunks)

Optional Topping

Festive holiday sprinkles

Instructions

Layer Peanuts: Place both jars of unsalted and salted dry roasted peanuts evenly in the bottom of your crockpot to form the base layer.
Add Chocolate Chips: Pour the semi-sweet and milk chocolate chips along with the peanut butter chips evenly over the peanuts to create the next layer.
Top with Almond Bark: Spread the broken chunks of white almond bark over the layers of chocolate and peanuts.
Cook: Cover the crockpot and cook on the low setting for 1.5 to 2 hours. Avoid stirring during this time so the ingredients can melt evenly.
Stir Mixture: Once cooking time is complete, stir everything well to fully combine the melted chocolates and nuts into a cohesive mixture.
Drop onto Paper: Using spoons, drop spoonfuls of the mixture onto parchment or wax paper laid on a flat surface.
Add Sprinkles: If using, sprinkle festive holiday sprinkles over the top of each cluster for a festive look.
Cool and Set: Let the clusters cool completely for about 1 hour until they are firm and set before serving or packaging.

Notes

Do not stir while cooking to allow the chips and almond bark to melt evenly.
Use parchment or wax paper to prevent clusters from sticking while cooling.
Store finished Christmas Crack in an airtight container to keep fresh for up to a week.
For extra flavor, try adding a pinch of sea salt or a dash of cinnamon before cooking.
If almond bark is not available, white chocolate chips can be used but may melt differently.

Keywords: Crockpot Christmas Crack, holiday candy, slow cooker dessert, peanut chocolate clusters, festive treats, holiday snacks