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Crockpot Buffalo Ranch Chicken Recipe

4.8 from 61 reviews

This Crockpot Buffalo Ranch Chicken recipe combines tender, slow-cooked chicken breasts with a flavorful blend of ranch seasoning and spicy buffalo sauce. Perfect for a hands-off meal, it serves as a versatile main dish that can be enjoyed on buns, over rice, or simply on its own for a delicious and easy dinner.

Ingredients

Scale

Chicken

  • 2 pounds chicken breasts

Seasonings and Sauce

  • 1 packet ranch seasoning mix (approximately 1 ounce)
  • 1 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 tablespoon garlic powder

Instructions

  1. Prepare the Crockpot: Place the chicken breasts evenly at the bottom of the crockpot to ensure even cooking.
  2. Add Seasonings and Sauce: Pour the ranch seasoning mix, buffalo sauce, chicken broth, and garlic powder over the chicken breasts, making sure the chicken is well coated with the mixture.
  3. Cook the Chicken: Cover the crockpot with its lid and cook on low heat for 6-8 hours, or alternatively, on high heat for 3-4 hours until the chicken is fully cooked and tender.
  4. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the sauce to absorb all the flavors.
  5. Serve: Serve the shredded buffalo ranch chicken on hamburger buns for sandwiches, over cooked rice, or enjoy it on its own as a hearty and flavorful main dish.

Notes

  • For a thicker sauce, remove the chicken and reduce the sauce in a saucepan over medium heat before shredding the meat.
  • You can substitute chicken thighs for a juicier, more flavorful option.
  • Adjust the amount of buffalo sauce according to your preferred spice level.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freeze any extra cooked chicken in portions for easy future meals.

Keywords: buffalo chicken, crockpot chicken, slow cooker recipe, ranch chicken, easy dinner, shredded chicken, buffalo sauce