Crockpot Buffalo Ranch Chicken Recipe
Introduction
This Crockpot Buffalo Ranch Chicken is a flavorful and easy dish perfect for busy days. Tender chicken breasts are slow-cooked in a zesty buffalo and ranch sauce, resulting in a deliciously spicy and creamy meal.
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning mix
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Step 1: Place the chicken breasts in the crockpot in an even layer.
- Step 2: Pour the ranch seasoning mix, buffalo sauce, chicken broth, and garlic powder evenly over the chicken.
- Step 3: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
- Step 4: Remove the chicken from the crockpot and shred it using two forks.
- Step 5: Return the shredded chicken to the crockpot and stir well to coat it thoroughly with the sauce.
- Step 6: Serve the buffalo ranch chicken on buns, over rice, or enjoy it as is.
Tips & Variations
- For extra richness, stir in some cream cheese or shredded cheddar after shredding the chicken.
- Adjust the buffalo sauce amount to control the heat level to your preference.
- Add sliced onions or bell peppers to the crockpot for added texture and flavor.
- Serve with celery sticks and ranch dressing for a classic buffalo chicken experience.
Storage
Store leftover buffalo ranch chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time slightly to ensure the chicken cooks through, especially if using the low setting on your crockpot.
What can I serve with buffalo ranch chicken?
This dish pairs well with rice, buns for sandwiches, steamed vegetables, or even wrapped in tortillas for a spicy chicken wrap.
PrintCrockpot Buffalo Ranch Chicken Recipe
This Crockpot Buffalo Ranch Chicken recipe combines tender, slow-cooked chicken breasts with a flavorful blend of ranch seasoning and spicy buffalo sauce. Perfect for a hands-off meal, it serves as a versatile main dish that can be enjoyed on buns, over rice, or simply on its own for a delicious and easy dinner.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 2 pounds chicken breasts
Seasonings and Sauce
- 1 packet ranch seasoning mix (approximately 1 ounce)
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Prepare the Crockpot: Place the chicken breasts evenly at the bottom of the crockpot to ensure even cooking.
- Add Seasonings and Sauce: Pour the ranch seasoning mix, buffalo sauce, chicken broth, and garlic powder over the chicken breasts, making sure the chicken is well coated with the mixture.
- Cook the Chicken: Cover the crockpot with its lid and cook on low heat for 6-8 hours, or alternatively, on high heat for 3-4 hours until the chicken is fully cooked and tender.
- Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the sauce to absorb all the flavors.
- Serve: Serve the shredded buffalo ranch chicken on hamburger buns for sandwiches, over cooked rice, or enjoy it on its own as a hearty and flavorful main dish.
Notes
- For a thicker sauce, remove the chicken and reduce the sauce in a saucepan over medium heat before shredding the meat.
- You can substitute chicken thighs for a juicier, more flavorful option.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freeze any extra cooked chicken in portions for easy future meals.
Keywords: buffalo chicken, crockpot chicken, slow cooker recipe, ranch chicken, easy dinner, shredded chicken, buffalo sauce
