Print

Crock Pot Angel Chicken Recipe

Print Recipe

★★★★★

4.6 from 144 reviews

Crock Pot Angel Chicken is a comforting and flavorful slow-cooked meal featuring tender, juicy chicken breasts simmered in a creamy, Italian-seasoned sauce. Served over al dente angel hair pasta, this dish makes for a satisfying and easy dinner perfect for busy weeknights or cozy weekends. The creamy sauce blends cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix to create a rich and savory flavor that pairs beautifully with pasta. You can serve the chicken whole or shredded, topped with fresh parsley, cracked pepper, and Parmesan cheese for an added touch.

Ingredients

Scale

For the Chicken and Sauce

  • 1–2 Tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1.5 pounds boneless, skinless chicken breasts (about 2 large breasts)
  • 4 ounces (½ block) cream cheese, softened to room temperature
  • 3 Tablespoons unsalted butter, softened to room temperature
  • 10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
  • 3 cloves garlic, minced
  • ¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
  • 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite Italian dressing mix)

For the Pasta and Garnish

  • 16 ounce box angel hair pasta
  • Chopped fresh parsley (optional)
  • Cracked black pepper (optional)
  • Grated Parmesan cheese (optional)

Instructions

  1. Heat and season chicken: Heat a cast iron skillet over medium-high heat and add 1-2 tablespoons of vegetable oil, swirling to coat the pan. Sprinkle salt and pepper evenly over both sides of the chicken breasts.
  2. Sear chicken: Once the skillet is hot, add the chicken breasts and sear each side for 2-3 minutes until golden brown. Remove from heat.
  3. Prepare creamy sauce base: In a medium bowl, whisk together the softened cream cheese and unsalted butter until smooth.
  4. Add soup and seasonings: To the bowl, add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk everything until fully combined.
  5. Prepare the crock pot: Spray the inside of your crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the crock pot.
  6. Cook chicken in sauce: Pour the creamy soup mixture over the chicken breasts. Cover and cook on low for 3-4 hours, or until the internal temperature reaches 165°F. For more tender, shreddable chicken, cook longer, but monitor to prevent overcooking.
  7. Cook angel hair pasta: Shortly before the chicken is done, cook the angel hair pasta according to package instructions until al dente. Drain well.
  8. Serve: Either serve the chicken breasts whole with sauce spooned over pasta or shred the chicken and toss with the sauce and pasta. Optionally top with chopped parsley, cracked black pepper, and grated Parmesan cheese.

Notes

  • Cooking time can vary depending on crock pot model and chicken breast size; always rely on internal temperature for doneness.
  • Use low or no sodium cream of chicken soup and chicken broth if limiting salt intake.
  • The longer the chicken cooks, the more tender it becomes and may fall apart, which is ideal for shredding.
  • Optionally garnish with fresh parsley and Parmesan cheese for added flavor and presentation.
  • This recipe works well for leftovers—store shredded chicken and sauce separately from pasta to keep pasta from getting soggy.

Keywords: Crock Pot Angel Chicken, Slow Cooker Chicken, Creamy Chicken Recipe, Italian Chicken, Chicken Pasta Dinner, Comfort Food, Easy Crock Pot Recipe

Find it online: https://zarameals.com/crock-pot-angel-chicken-recipe/