Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet elegant dish perfect for a weeknight dinner or special occasion. The golden, crunchy cheese crust complements the tender, flaky salmon beautifully.

A thick piece of salmon fillet sits at the center of a white plate on a white marbled surface, topped with a golden-brown crust made of toasted breadcrumbs mixed with green herbs, creating a crunchy texture with small dark spots from baking. The salmon's orange-pink flesh is slightly visible on the sides under the crust, showing a moist and tender inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs salmon fillet
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Place the salmon fillet on the prepared baking sheet and drizzle it evenly with olive oil and lemon juice.
Step 3: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
Step 4: Sprinkle the Parmesan mixture evenly over the salmon, pressing lightly to adhere.
Step 5: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
Step 6: Serve immediately for the best texture and flavor.

Tips & Variations

For extra freshness, add a sprinkle of chopped fresh dill or basil on top before serving.
Substitute the dried parsley with fresh parsley for a more vibrant herb flavor.
If you prefer a zestier crust, add a teaspoon of lemon zest to the Parmesan mixture.
Use skin-on salmon for easier handling and extra crispy skin beneath the crust.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to maintain the crust’s crispness, but be aware the topping may soften upon reheating.

How to Serve

A single piece of salmon fillet rests on a white plate, showing three main layers: the bottom layer is the salmon's pinkish-orange cooked flesh with a slight shine; the middle is the thin crispy, golden-brown herb and breadcrumb crust covering the top, with small bits toasted darker brown; the topmost layer is sprinkled with finely chopped green herbs that add contrast across the crust. The texture of the crust looks crunchy and coarse, with some areas slightly charred. The plate sits on a white marbled surface with soft sunlight casting natural shadows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw it completely and pat dry before applying the topping to ensure a crispy crust.

What can I serve with Parmesan Crusted Salmon?

This dish pairs well with steamed vegetables, a simple green salad, or rice pilaf for a balanced meal.

Crispy Parmesan Crusted Baked Salmon Recipe

Print Recipe

★★★★★

4.6 from 100 reviews

This Crispy Parmesan Crusted Baked Salmon recipe features tender, flaky salmon topped with a golden, flavorful Parmesan crust. Perfectly baked to achieve a crispy topping while keeping the fish moist, this easy and nutritious dish is ideal for a quick dinner or special occasion.

Author: zara
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Salmon

1.5 lbs salmon fillet
2 tablespoons olive oil
1 tablespoon lemon juice

Parmesan Crust

1/4 cup grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the salmon with a crispy topping.
Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Place Salmon: Lay the salmon fillet on the prepared baking sheet, skin side down if present.
Drizzle Olive Oil and Lemon Juice: Evenly drizzle olive oil and lemon juice over the salmon to add moisture and flavor.
Mix Parmesan Crust: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper until well blended.
Apply Crust: Sprinkle the Parmesan mixture evenly over the salmon fillet to create a flavorful crust.
Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the Parmesan topping is golden brown and crispy.
Serve: Remove from the oven and serve immediately to enjoy the crispy texture and tender fish at its best.

Notes

For extra crispiness, broil the salmon for 1-2 minutes at the end of baking, watching closely to avoid burning.
If using frozen salmon, thaw completely before baking for even cooking.
Fresh parsley can be used instead of dried for a brighter flavor.
Adjust salt and pepper to taste, especially if Parmesan cheese is already very salty.
Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Keywords: Parmesan crusted salmon, baked salmon recipe, crispy salmon, easy salmon dinner, healthy salmon recipe