Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites combine tender salmon cubes coated in a flavorful panko crust and fried to golden perfection. Paired with a tangy and spicy homemade Bang Bang sauce, this appetizer is bursting with vibrant flavors and delightful textures, perfect for serving at gatherings or enjoying as a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture, which helps the coating stick better.
- Set Up Breading Station: Arrange three bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Salmon: Coat each salmon cube first in flour, then dip into beaten eggs, and finally roll in the seasoned panko mixture. Place the coated pieces aside ready for frying.
- Heat Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until it reaches a temperature suitable for frying (around 350°F or until a small breadcrumb sizzles on contact).
- Fry the Salmon: Fry the salmon bites in batches, cooking each side for 2-3 minutes until the coating is golden brown and crispy, and the salmon is cooked through. Remove and drain on paper towels.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
- Serve: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately to enjoy maximum crispness.
Notes
- Patting the salmon dry before breading is essential for a crispy coating.
- Adjust the amount of sriracha in the sauce according to your desired spice level.
- Frying in small batches prevents the oil temperature from dropping, ensuring crispiness.
- You can substitute mayonnaise with Greek yogurt for a lighter sauce version.
- Serve with a wedge of lime for added citrus kick if desired.
Keywords: Bang Bang Salmon Bites, Crispy Salmon Bites, Salmon Appetizer, Fried Salmon, Seafood Finger Food
Find it online: https://zarameals.com/crispy-bang-bang-salmon-bites-recipe/
