Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites offer a delightful combination of tender salmon and crunchy coating, all smothered in a zesty, creamy sauce. Perfect as an appetizer or a snack, this recipe is quick to prepare and sure to impress your guests.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

Instructions

1. Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels.
2. Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Step 3: Coat each salmon piece first in flour, then dip in the beaten eggs, and finally roll in the seasoned panko breadcrumbs. Set the coated pieces aside.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking.
5. Step 5: Fry the salmon bites in batches for 2-3 minutes on each side until they turn golden and crispy. Drain on paper towels.
6. Step 6: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix until smooth to make the Bang Bang sauce.
7. Step 7: Drizzle the Bang Bang sauce over the crispy salmon bites and serve immediately for the best texture and flavor.

Tips & Variations

• Use fresh salmon for the best flavor and texture. If preferred, skin-on fillets can be used; just remove the skin before cutting.
• Adjust the sriracha in the sauce to control the heat according to your taste.
• For a gluten-free option, substitute all-purpose flour and panko with gluten-free flour and breadcrumbs.
• Serve the salmon bites with a side of steamed rice or a light salad to make it a complete meal.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain crispiness. The Bang Bang sauce is best made fresh but can be refrigerated separately for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the salmon bites instead of frying?

Yes, you can bake the salmon bites at 400°F (200°C) for about 15-20 minutes, turning halfway through. The texture will be slightly less crispy than frying but still delicious.

What can I use instead of sweet chili sauce?

If you don’t have sweet chili sauce, you can mix a tablespoon of honey with a teaspoon of chili garlic sauce or sriracha for a similar sweet and spicy flavor.

Crispy Bang Bang Salmon Bites Recipe

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★★★★★

4.7 from 116 reviews

Crispy Bang Bang Salmon Bites combine tender salmon cubes coated in a flavorful panko crust and fried to golden perfection. Paired with a tangy and spicy homemade Bang Bang sauce, this appetizer is bursting with vibrant flavors and delightful textures, perfect for serving at gatherings or enjoying as a satisfying snack.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture, which helps the coating stick better.
2. Set Up Breading Station: Arrange three bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
3. Bread the Salmon: Coat each salmon cube first in flour, then dip into beaten eggs, and finally roll in the seasoned panko mixture. Place the coated pieces aside ready for frying.
4. Heat Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until it reaches a temperature suitable for frying (around 350°F or until a small breadcrumb sizzles on contact).
5. Fry the Salmon: Fry the salmon bites in batches, cooking each side for 2-3 minutes until the coating is golden brown and crispy, and the salmon is cooked through. Remove and drain on paper towels.
6. Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
7. Serve: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately to enjoy maximum crispness.

Notes

• Patting the salmon dry before breading is essential for a crispy coating.
• Adjust the amount of sriracha in the sauce according to your desired spice level.
• Frying in small batches prevents the oil temperature from dropping, ensuring crispiness.
• You can substitute mayonnaise with Greek yogurt for a lighter sauce version.
• Serve with a wedge of lime for added citrus kick if desired.

Keywords: Bang Bang Salmon Bites, Crispy Salmon Bites, Salmon Appetizer, Fried Salmon, Seafood Finger Food