Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets feature tender, thinly pounded chicken breasts fried to a golden crisp and drizzled with a flavorful hot honey glaze. The perfect balance of sweet and spicy, these cutlets offer a delightful crunch with a sticky, spicy finish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Wet Ingredients & Coating
- 2 tablespoons Dijon Mustard
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Prepare the chicken: Slice the chicken breasts horizontally into thin pieces, then gently pound each cutlet to an even thickness ensuring uniform cooking.
- Set up dredging stations: Arrange three bowls in a line – one with flour (though not explicitly mentioned in ingredients, assumed from the dipping step), one with a whisked egg, and one with breadcrumbs. This setup will help the coating stick properly.
- Coat the cutlets: Dip each chicken cutlet first into the flour, ensuring an even dusting, then dip into the egg wash, and finally coat thoroughly with breadcrumbs.
- Fry the chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the coated chicken cutlets for about 4-5 minutes on each side or until they develop a golden-brown crust and are cooked through.
- Prepare hot honey glaze: In a small bowl, combine honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave to achieve a smooth, pourable consistency.
- Serve: Drizzle the hot honey glaze generously over the crispy chicken cutlets and serve immediately while hot.
Notes
- For best results, use high-quality honey for richer flavor in the glaze.
- Adjust chili flakes or hot sauce quantity based on your preferred spice level.
- Pounding the cutlets ensures even cooking and tenderness.
- If you prefer gluten-free, substitute breadcrumbs with gluten-free panko or crushed crackers.
- To reduce oil absorption, maintain proper oil temperature between medium-high heat while frying.
Keywords: hot honey chicken, crispy chicken cutlets, sweet-spicy chicken, fried chicken cutlets, honey chili chicken
