Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets feature thinly sliced, breaded chicken breasts fried to golden perfection and drizzled with a flavorful hot honey glaze made from quality honey and chili flakes. This dish balances a crunchy texture with sweet and spicy notes, making it a delicious and easy-to-make weeknight favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Slice and Pound Chicken: Begin by slicing the chicken breasts horizontally and pounding them to an even thickness to ensure they cook uniformly.
- Prepare Breading Stations: Set up three bowls in a row—one with flour, one with whisked egg, and one with breadcrumbs. This setup will allow for efficient and thorough coating of the chicken cutlets.
- Bread the Chicken: Dip each chicken cutlet first in the flour, then coat it in the beaten egg, and finally press it into the breadcrumbs, ensuring each piece is fully covered for maximum crispness.
- Fry the Cutlets: Heat the neutral oil in a skillet over medium-high heat. Fry the breaded cutlets for about 4-5 minutes per side until they turn a golden brown and achieve a crispy texture.
- Prepare Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or hot sauce. Briefly warm the mixture in the microwave to improve its consistency for easy drizzling.
- Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets and serve immediately while hot for the best flavor and texture.
Notes
- Use high-quality honey for richer flavor in the hot honey sauce.
- Adjust chili flakes or hot sauce quantity to control the heat level according to your preference.
- Pound the chicken evenly for consistent cooking and tenderness.
- For extra crunch, consider using panko breadcrumbs or crushed crackers.
- Serve with a side of fresh salad or steamed vegetables for a balanced meal.
Keywords: crispy chicken cutlets, hot honey chicken, sweet and spicy chicken, fried chicken cutlets, honey chili chicken
