Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

Introduction

These crispy and sweet-spicy hot honey chicken cutlets are a delicious twist on a classic favorite. Tender chicken breasts are coated in a crunchy breadcrumb crust and finished with a drizzle of warm, spicy honey. Perfect for a quick weeknight dinner that everyone will love.

Ingredients

• 4 pieces chicken breasts (thinly sliced and pounded)
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs (can substitute with crushed crackers or panko)
• 1 large egg
• 1 cup neutral oil (vegetable or canola)
• 0.5 cup honey (high-quality for better flavor)
• 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)

Instructions

1. Step 1: Slice the chicken breasts horizontally and pound them to an even thickness to ensure uniform cooking.
2. Step 2: Set up three bowls: one with flour, one with the whisked egg, and one with breadcrumbs. Dip each chicken cutlet first in the flour, then the egg, and finally coat it with breadcrumbs.
3. Step 3: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the chicken cutlets for about 4-5 minutes on each side until they turn golden brown and crispy.
4. Step 4: In a small bowl, combine honey with chili flakes or hot sauce. Warm slightly in the microwave to achieve a better drizzling consistency.
5. Step 5: Drizzle the hot honey mixture generously over the crispy chicken cutlets and serve immediately while hot.

Tips & Variations

• For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
• You can adjust the heat level by varying the amount of chili flakes or substituting with your favorite hot sauce.
• Serve with a side salad or steamed vegetables for a balanced meal.
• Try adding a squeeze of fresh lemon juice over the cutlets for a tangy twist.

Storage

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-12 minutes to maintain their crispiness. Avoid microwaving as it can make the crust soggy. Keep the hot honey sauce separate and drizzle it over just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used. Just make sure to pound them to an even thickness for consistent cooking.

Is there a gluten-free option for the breadcrumbs?

Absolutely. You can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute to keep the recipe gluten-free.

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

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★★★★★

4.9 from 64 reviews

These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets feature thinly sliced, breaded chicken breasts fried to golden perfection and drizzled with a flavorful hot honey glaze made from quality honey and chili flakes. This dish balances a crunchy texture with sweet and spicy notes, making it a delicious and easy-to-make weeknight favorite.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Cutlets

• 4 pieces Chicken Breasts (Thinly sliced and pounded)
• 2 tablespoons Dijon Mustard
• 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
• 1 large Egg
• 1 cup Neutral Oil (Vegetable or Canola)

Hot Honey Sauce

• 0.5 cup Honey (High-quality for better flavor)
• 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)

Instructions

1. Slice and Pound Chicken: Begin by slicing the chicken breasts horizontally and pounding them to an even thickness to ensure they cook uniformly.
2. Prepare Breading Stations: Set up three bowls in a row—one with flour, one with whisked egg, and one with breadcrumbs. This setup will allow for efficient and thorough coating of the chicken cutlets.
3. Bread the Chicken: Dip each chicken cutlet first in the flour, then coat it in the beaten egg, and finally press it into the breadcrumbs, ensuring each piece is fully covered for maximum crispness.
4. Fry the Cutlets: Heat the neutral oil in a skillet over medium-high heat. Fry the breaded cutlets for about 4-5 minutes per side until they turn a golden brown and achieve a crispy texture.
5. Prepare Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or hot sauce. Briefly warm the mixture in the microwave to improve its consistency for easy drizzling.
6. Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets and serve immediately while hot for the best flavor and texture.

Notes

• Use high-quality honey for richer flavor in the hot honey sauce.
• Adjust chili flakes or hot sauce quantity to control the heat level according to your preference.
• Pound the chicken evenly for consistent cooking and tenderness.
• For extra crunch, consider using panko breadcrumbs or crushed crackers.
• Serve with a side of fresh salad or steamed vegetables for a balanced meal.

Keywords: crispy chicken cutlets, hot honey chicken, sweet and spicy chicken, fried chicken cutlets, honey chili chicken