Crispy Air Fryer Potatoes Recipe
Introduction
Crispy Air Fryer Potatoes are a quick and delicious side dish perfect for any meal. These baby red potatoes come out golden and crunchy on the outside, tender inside, and are flavored with a blend of herbs and parmesan cheese.
Ingredients
- 1 lb. baby red potatoes (washed and halved)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- ¼ cup grated parmesan cheese
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh parsley (to garnish)
Instructions
- Step 1: In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, Italian seasoning, smoked paprika, parmesan cheese, salt, and pepper until evenly coated.
- Step 2: Place the potatoes in the air fryer basket. Cook at 400°F for 10 minutes, avoiding overcrowding; cook in batches if necessary.
- Step 3: After 10 minutes, shake the basket and stir the potatoes to ensure even cooking. Continue cooking for another 8–10 minutes until the potatoes are golden, crispy on the outside, and tender on the inside.
- Step 4: Serve the crispy potatoes garnished with fresh parsley and a squeeze of lemon juice for brightness.
Tips & Variations
- For extra crispiness, soak the halved potatoes in cold water for 30 minutes before cooking, then dry thoroughly.
- Substitute parmesan cheese with nutritional yeast for a dairy-free option.
- Add a pinch of chili powder or cayenne pepper for a spicy kick.
Storage
Store leftover crispy potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 375°F for 5–7 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, small waxy potatoes like fingerlings or Yukon gold also work well, but cooking times may vary slightly.
Do I need to preheat the air fryer?
Preheating the air fryer for a few minutes can help achieve even crispiness, but it’s not required.
PrintCrispy Air Fryer Potatoes Recipe
Crispy Air Fryer Potatoes are a deliciously golden and crunchy side dish made with baby red potatoes tossed in olive oil and flavorful seasonings, then cooked to perfection in an air fryer. This easy and quick recipe yields tender potatoes with a crispy exterior, enhanced by parmesan cheese and herbs, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 1 lb. baby red potatoes (washed and halved)
Seasonings and Flavorings
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/4 cup grated parmesan cheese
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Garnish
- Fresh parsley (to garnish)
- Lemon juice (optional, for serving)
Instructions
- Prepare Potatoes: Wash and halve 1 lb. of baby red potatoes to ensure even cooking and perfect crispy edges.
- Toss with Seasonings: In a large bowl, combine the halved potatoes with 1 tablespoon of extra-virgin olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon Italian seasoning, 1 teaspoon smoked paprika, 1/4 cup grated parmesan cheese, and season with kosher salt and freshly ground black pepper to taste. Toss everything thoroughly to evenly coat the potatoes.
- Air Fry Potatoes – First Stage: Place the seasoned potatoes in the air fryer basket, ensuring not to overcrowd it for optimal crisping. Set the air fryer to 400°F (200°C) and cook the potatoes for 10 minutes.
- Shake and Stir: After 10 minutes, shake the basket and stir the potatoes gently to promote even cooking and browning.
- Air Fry Potatoes – Second Stage: Continue to cook the potatoes for an additional 8-10 minutes, or until they become golden brown, crispy on the outside, and tender on the inside.
- Serve: Remove the potatoes from the air fryer, then serve immediately. Garnish with freshly chopped parsley and a squeeze of lemon juice if desired for a bright finish.
Notes
- Do not overload the air fryer basket to ensure crispy potatoes; cook in batches if necessary.
- Using fresh parmesan cheese adds a lovely savory flavor and enhances crispiness but can be omitted for a dairy-free version.
- Adjust seasoning quantities according to your taste preferences.
- These potatoes are best served fresh for maximum crispness.
- Leftovers can be reheated in the air fryer for a few minutes to restore crispiness.
Keywords: crispy potatoes, air fryer potatoes, crispy air fryer potatoes, baby red potatoes, easy side dish, healthy potatoes, parmesan potatoes
