Crispy 5-Ingredient Almond Flour Crackers Everyone Craves Recipe
These Crispy 5-Ingredient Almond Flour Crackers are a simple, healthy, and delicious snack that’s perfect for anyone craving a crunchy treat. Made with just almond flour, egg, olive oil, salt, and optional dried herbs, they offer a gluten-free and low-carb alternative to traditional crackers. Baked to a golden crisp, these crackers are perfect for pairing with cheese, dips, or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/2 teaspoon salt
- 1 teaspoon dried herbs (optional)
Wet Ingredients
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crackers to a perfect crisp.
- Mix Ingredients: In a mixing bowl, combine the almond flour, salt, and dried herbs if using. Add the egg and olive oil, then stir thoroughly until a dough forms.
- Roll Dough: Place the dough between two sheets of parchment paper and roll it out evenly until it’s very thin, about 1/8 inch thick, to ensure crispiness.
- Cut Shapes: Remove the top parchment sheet and cut the dough into squares or any desired shapes using a knife or pizza cutter.
- Bake Crackers: Transfer the parchment with cut dough onto a baking sheet and bake in the preheated oven for 12-15 minutes, or until the crackers turn golden and crisp around the edges.
- Cool: Allow the crackers to cool completely on a wire rack before serving. Cooling helps them firm up and become extra crispy.
Notes
- You can customize these crackers by adding your favorite herbs or spices such as rosemary, thyme, or paprika.
- Store the crackers in an airtight container at room temperature for up to one week to maintain crispness.
- For a nut-free version, consider substituting almond flour with sunflower seed flour, though texture and taste will vary.
- Make sure to roll the dough thinly to achieve the desired crispiness.
Nutrition
- Serving Size: 5 crackers (approximately 28g)
- Calories: 160 kcal
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: almond flour crackers, gluten free crackers, low carb snack, healthy crackers, crispy crackers, 5-ingredient crackers
