Crinkly Crackly Butter Toffee Sugar Cookies Recipe

Introduction

Crinkly Crackly Butter Toffee Sugar Cookies combine buttery richness with the delightful crunch of toffee bits. These cookies are lightly golden with a signature crinkled top, perfect for satisfying a sweet tooth or sharing with friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tbsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 cup toffee bits (such as Heath Bits o’ Brickle)
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, cream the softened butter and 1 1/2 cups sugar until light and fluffy, about 2–3 minutes.
3. Step 3: Beat in the egg and vanilla extract until the mixture is smooth.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture and mix until combined. Stir in the toffee bits.
6. Step 6: Scoop tablespoon-sized balls of dough and roll each in the remaining 1/4 cup granulated sugar.
7. Step 7: Place the sugar-coated dough balls on the prepared baking sheets about 2 inches apart.
8. Step 8: Bake for 10–12 minutes until the edges are lightly golden and the centers are just set. The tops should have a slight crinkle.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra toffee flavor, sprinkle a few additional toffee bits on top of the dough balls before baking.
• Be careful not to overbake; the cookies will continue to firm up as they cool, resulting in a perfect chewy texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To refresh the texture, warm the cookies slightly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

You can use salted butter, but reduce or omit any additional salt in the recipe to avoid an overly salty cookie.

Can I substitute toffee bits with chocolate chips?

Yes, chocolate chips work well as a substitute and will give a different but delicious flavor to the cookies.

Crinkly Crackly Butter Toffee Sugar Cookies Recipe

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★★★★★

4.5 from 133 reviews

Crinkly Crackly Butter Toffee Sugar Cookies are a delightful treat featuring a buttery base, studded with crunchy toffee bits, and coated in sugar to create a sweet, textured exterior. Perfectly soft in the center with lightly golden, crinkled tops, these cookies combine classic flavors with a satisfying crunch, making them an irresistible dessert or snack.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 12 minutes per batch
• Total Time: 27 minutes per batch
• Yield: About 24 cookies 1x
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the cookies:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tbsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 cup toffee bits (such as Heath Bits o’ Brickle)

For rolling:

• 1/4 cup granulated sugar

Instructions

1. Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Cream butter and sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 2 to 3 minutes. This step is essential for a tender cookie texture.
3. Add egg and vanilla: Beat in the large egg and vanilla extract until the mixture is smooth and well combined, enhancing the cookie’s flavor.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents.
5. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then fold in the toffee bits evenly throughout the dough for that signature crunch.
6. Shape and coat cookies: Scoop tablespoon-sized portions of dough and roll each ball in the 1/4 cup granulated sugar, coating them thoroughly. Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Bake the cookies for 10 to 12 minutes. Look for lightly golden edges and centers that are just set. The tops should display the characteristic crinkly crackly appearance.
8. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them to firm up properly while maintaining softness inside.

Notes

• For extra toffee flavor, sprinkle a few additional toffee bits on top of the dough balls prior to baking.
• Be careful not to overbake; the cookies will continue to firm up as they cool and should remain soft inside.
• Store the cookies in an airtight container at room temperature for up to 5 days to retain freshness and crunch.

Keywords: Butter Toffee Sugar Cookies, Crinkly Cookies, Toffee Cookies, Soft Sugar Cookies, American Cookies, Baked Cookies