Creamy White Lasagna Soup – A Cozy, Cheesy Twist on the Classic Recipe
This Creamy White Lasagna Soup offers a comforting and cheesy twist on traditional lasagna, featuring browned Italian sausage, tender noodles, fresh greens, and a blend of creamy cheeses all simmered together in a flavorful broth. Perfect for cozy dinners, this hearty soup combines the best elements of lasagna in an easy-to-make, one-pot meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Core Ingredients:
- 1 lb ground Italian sausage (or ground turkey for a lighter version)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half for a lighter option)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 9–12 lasagna noodles, broken into pieces
- 2 cups fresh spinach (or kale for a heartier green)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (for topping)
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh parsley, for garnish
Optional Ingredients:
- Crushed red pepper flakes (for a spicy kick)
- Zucchini or mushrooms (for added veggies)
Instructions
- Brown the Sausage: In a large pot or Dutch oven, heat over medium heat and add the ground Italian sausage. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess grease if necessary to keep the soup from getting too oily.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes until the onions become translucent and aromatic, enhancing the base flavor of the soup.
- Add the Broth and Seasonings: Pour in the chicken broth and stir in dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer to develop the soup’s flavors.
- Incorporate the Cream and Noodles: Once the broth is simmering, stir in the heavy cream along with the broken lasagna noodles. Allow the soup to cook for 10-12 minutes, or until the noodles are tender but still hold their shape. Stir occasionally to prevent the noodles from sticking to the bottom.
- Add the Greens and Cheeses: Fold in fresh spinach (or kale), ricotta cheese, and half of the shredded mozzarella and grated Parmesan cheeses. Simmer the soup for an additional 2-3 minutes until the greens are wilted and the cheese has melted into the creamy broth.
- Final Touches: Taste the soup and adjust seasoning with additional salt and pepper if necessary. For those who enjoy a little heat, sprinkle crushed red pepper flakes into the soup and stir to combine.
- Serve: Ladle the soup into bowls and top each serving with the remaining mozzarella and Parmesan cheeses. Garnish with fresh parsley for a pop of color and fresh flavor before serving hot.
Notes
- You can substitute ground turkey for Italian sausage to make the soup lighter.
- Using half-and-half instead of heavy cream reduces the fat content while maintaining creaminess.
- Optional vegetables like zucchini or mushrooms can be added with the onions for extra nutrition and flavor.
- Break lasagna noodles into bite-sized pieces for easier eating in soup form.
- Leftovers keep well refrigerated and can be reheated gently on the stovetop or microwave.
Keywords: Creamy White Lasagna Soup, Italian Sausage Soup, Cheesy Soup, Comfort Food Soup, One-Pot Meal, Easy Soup Recipe
