Creamy Spinach and Sun-Dried Tomato Tortellini Recipe
A rich and comforting Creamy Spinach & Sun-Dried Tomato Tortellini recipe featuring tender cheese tortellini tossed in a luscious garlic-infused cream sauce with sun-dried tomatoes and fresh spinach, perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Tortellini:
- 12 ounces cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 4 cups fresh spinach (washed and chopped)
For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
Instructions
- Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside to be combined later.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes to release their flavor. Add the fresh spinach to the skillet and cook until wilted, approximately 2-3 minutes.
- Combine Ingredients: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Add the cooked tortellini to the skillet and gently toss to coat evenly in the creamy sauce. Cook for another 2-3 minutes until heated through.
- Serve: Plate the creamy tortellini warm, garnishing with additional Parmesan cheese and fresh herbs if desired. Serve immediately and enjoy this comforting dish.
Notes
- Use fresh tortellini for a softer texture or frozen tortellini for convenience.
- Adjust seasoning to taste; a pinch of red pepper flakes can add a subtle kick.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Sun-dried tomatoes packed in oil add richness; if using dry-packed, rehydrate first.
- Serve with a side of crusty bread or a green salad for a complete meal.
Keywords: Creamy tortellini, spinach pasta recipe, sun-dried tomatoes, Italian pasta dish, easy stovetop meal
