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Creamy Pumpkin Gnocchi Delight Recipe

Creamy Pumpkin Gnocchi Delight Recipe
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★★★★★

4.9 from 30 reviews

A comforting and creamy pumpkin gnocchi recipe featuring tender gnocchi tossed in a luscious pumpkin cream sauce with fresh spinach and Parmesan cheese. Perfect for an easy fall-inspired dinner.

Ingredients

Scale

Gnocchi

  • 1 pound store-bought gnocchi

Sauce

  • 1 cup canned pumpkin puree
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus extra for serving
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • ¼ teaspoon freshly grated nutmeg
  • Salt and pepper to taste

Vegetables

  • 3 cups fresh spinach, roughly chopped

Instructions

  1. Prepare the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float to the surface. Drain the gnocchi and set aside, reserving ½ cup of the pasta cooking water for later use.
  2. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent and soft, about 5 to 7 minutes. Add the minced garlic and continue to cook for another minute until fragrant.
  3. Make the Sauce: Stir in the canned pumpkin puree, heavy cream, and grated Parmesan cheese into the skillet. Mix thoroughly and let the sauce simmer gently for about 5 minutes to thicken slightly. Season the sauce with freshly grated nutmeg, salt, and pepper to taste.
  4. Add Spinach and Gnocchi: Toss the roughly chopped fresh spinach into the sauce and cook until wilted. Gently fold in the cooked gnocchi, coating them evenly with the creamy pumpkin sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it to your preferred consistency.
  5. Serve: Divide the creamy pumpkin gnocchi among serving bowls. Garnish with extra grated Parmesan cheese and a pinch of red pepper flakes if desired. Serve warm and enjoy the delicious comforting dish.

Notes

  • Use fresh gnocchi if available for a softer texture.
  • Adjust the consistency of the sauce with reserved pasta water for a creamier or thicker finish.
  • Adding a pinch of red pepper flakes offers a nice contrast to the creamy sweetness.
  • This dish can be made vegetarian if the Parmesan used is free of animal rennet.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stove with a splash of milk or cream.

Nutrition

Keywords: pumpkin gnocchi, creamy pumpkin sauce, spinach gnocchi, fall recipes, comfort food, easy dinner, Italian-inspired

Find it online: https://zarameals.com/creamy-pumpkin-gnocchi-delight-recipe/