Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

Introduction

This creamy Parmesan beef linguine with garlic butter sauce is a comforting and flavorful pasta dish perfect for a weeknight dinner. Rich, cheesy, and packed with savory ground beef, it comes together quickly and satisfies every craving.

Ingredients

• 12 oz linguine pasta
• 1 lb ground beef (80/20)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley or thyme, chopped (optional)
• 1/2 cup reserved pasta water (as needed)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the linguine until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent.
3. Step 3: Add the ground beef to the skillet and cook until browned. Season with salt, black pepper, and Italian seasoning. Drain any excess fat from the pan.
4. Step 4: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese and red pepper flakes if using. Let the sauce simmer for 4 to 5 minutes until it thickens slightly.
5. Step 5: Add the cooked linguine to the sauce and toss gently to coat. If the sauce is too thick, add reserved pasta water a little at a time to loosen it to your desired consistency.
6. Step 6: Garnish with chopped fresh parsley or thyme. Serve immediately, optionally topping with extra Parmesan cheese and black pepper.

Tips & Variations

• Use freshly grated Parmesan for the best flavor and smooth sauce texture.
• To make it spicier, increase the amount of red pepper flakes or add a dash of hot sauce.
• For a lighter version, substitute half of the heavy cream with milk or a cream alternative.
• Try swapping ground beef with ground turkey or chicken for a leaner option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or water to loosen the sauce and prevent it from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute linguine with fettuccine, spaghetti, or penne based on your preference. Just adjust the cooking time according to the pasta type.

How do I prevent the sauce from clumping when reheating?

Reheat the pasta gently over low heat, adding a splash of cream, milk, or reserved pasta water to help smooth the sauce and keep it creamy.

Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

Print Recipe

★★★★★

4.7 from 128 reviews

This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a rich and comforting pasta dish featuring savory ground beef, a luscious parmesan-infused cream sauce, and aromatic garlic butter. Perfect for a hearty weeknight dinner, this recipe combines tender linguine with bold Italian flavors, enhanced by fresh herbs and a subtle kick of red pepper flakes.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pasta

• 12 oz linguine pasta

Beef and Aromatics

• 1 lb ground beef (80/20)
• 1 small yellow onion, finely diced
• 4 cloves garlic, minced

Sauce

• 3 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup reserved pasta water (as needed)

Garnish

• 2 tbsp fresh parsley or thyme, chopped (optional)

Instructions

1. Cook the linguine: Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente according to package instructions. Drain the pasta, reserving 1/2 cup of the pasta water, and set the pasta aside.
2. Sauté garlic and onion: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and finely diced onion, cooking until they become fragrant and the onion turns translucent, about 2-3 minutes.
3. Cook the ground beef: Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with salt, black pepper, and Italian seasoning. Drain any excess fat from the skillet to keep the sauce rich but not greasy.
4. Prepare the cream sauce: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the freshly grated parmesan cheese and red pepper flakes if using. Let the sauce simmer for 4 to 5 minutes, stirring occasionally, until it thickens slightly.
5. Toss pasta with sauce: Add the cooked linguine to the skillet, gently tossing to coat the pasta evenly with the creamy sauce. If the sauce seems too thick, add some of the reserved pasta water a little at a time to achieve the desired consistency.
6. Garnish and serve: Remove the skillet from heat and sprinkle chopped fresh parsley or thyme over the pasta. Serve immediately, optionally topping with extra parmesan cheese and a pinch of black pepper for added flavor.

Notes

• Reserve pasta water to adjust sauce consistency; it helps the sauce adhere better to the noodles.
• Use freshly grated parmesan for the best flavor and smoothest sauce.
• Red pepper flakes are optional but add a nice subtle heat.
• Drain excess fat after browning ground beef to avoid a greasy sauce.
• Adjust salt to taste as parmesan cheese adds saltiness to the dish.

Keywords: parmesan beef linguine, creamy pasta, garlic butter sauce, ground beef pasta, italian seasoning pasta, easy weeknight dinner