Introduction

This Creamy Herb Chicken Bake is a simple, comforting dinner that comes together with just one sauce. Tender chicken breasts are baked in a rich, flavorful creamy herb sauce that’s sure to please the whole family.

Creamy Herb Chicken Bake – The One-Sauce Comfort Dinner Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
½ cup grated Parmesan cheese
½ teaspoon dried thyme
½ teaspoon dried parsley
¼ teaspoon paprika
Optional: ¼ cup chopped sun-dried tomatoes

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, and Italian seasoning. Arrange them evenly in the prepared casserole dish.
Step 3: In a medium bowl, whisk together the sour cream, cream of chicken soup, chicken broth, Parmesan cheese, thyme, parsley, and paprika until smooth and well combined. If using, fold in the sun-dried tomatoes.
Step 4: Pour the creamy sauce evenly over the chicken breasts, ensuring each piece is generously covered.
Step 5: Cover the dish loosely with foil and bake for 30 minutes.
Step 6: Remove the foil and continue baking for another 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is lightly golden and bubbling.
Step 7: Let the casserole rest for 5 minutes before serving to allow the sauce to thicken slightly.

Tips & Variations

For extra flavor, add a handful of chopped fresh herbs such as basil or chives just before serving.
Swap sour cream for Greek yogurt for a lighter option.
Serve this dish over cooked rice, pasta, or alongside roasted vegetables for a complete meal.
Sun-dried tomatoes add a nice tangy contrast, but you can omit them if preferred.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The sauce may thicken when chilled; add a splash of chicken broth when reheating to loosen it if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and will be even juicier. Adjust the baking time slightly, as thighs may take a few minutes longer to cook through.

Is cream of chicken soup necessary?

The cream of chicken soup adds richness and helps thicken the sauce, but you can substitute with homemade white sauce or a different cream soup if needed.

Creamy Herb Chicken Bake – The One-Sauce Comfort Dinner Recipe

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4.7 from 106 reviews

This Creamy Herb Chicken Bake is a comforting one-dish meal featuring tender chicken breasts baked in a luscious, herb-infused creamy sauce made with sour cream, cream of chicken soup, and Parmesan. Enhanced with garlic, Italian seasoning, and optional sun-dried tomatoes, this easy casserole delivers a deliciously satisfying dinner with minimal effort.

Author: zara
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Creamy Sauce

1 cup sour cream
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
½ cup grated Parmesan cheese
½ teaspoon dried thyme
½ teaspoon dried parsley
¼ teaspoon paprika
Optional: ¼ cup chopped sun-dried tomatoes

Instructions

Preheat oven and prepare dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish to prevent sticking.
Season the chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and Italian seasoning. Arrange the chicken breasts evenly in the prepared casserole dish.
Make the creamy sauce: In a medium bowl, whisk together sour cream, cream of chicken soup, chicken broth, grated Parmesan cheese, dried thyme, dried parsley, and paprika until smooth and well combined. If using, fold in chopped sun-dried tomatoes for added flavor.
Combine chicken and sauce: Pour the creamy sauce evenly over the seasoned chicken breasts, ensuring each piece is generously covered. The sauce will appear thick but will loosen as it bakes, melding with the chicken juices.
Bake covered: Loosely cover the dish with aluminum foil to keep moisture in. Bake in the preheated oven for 30 minutes.
Bake uncovered: Remove the foil and continue baking for an additional 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top of the sauce is lightly golden and bubbling.
Rest before serving: Allow the casserole to rest for 5 minutes outside the oven to let the sauce thicken slightly, making it easier to serve and enhancing the flavors.

Notes

For best results, use fresh chicken breasts that are similar in size to ensure even cooking.
Sun-dried tomatoes are optional but add a lovely tangy sweetness; you can omit them if preferred.
You can substitute Greek yogurt for sour cream for a healthier twist.
If the sauce is too thick before baking, add a little extra chicken broth to reach desired consistency.
Use a meat thermometer to check chicken doneness for perfect juiciness and safety.
Leftovers can be stored refrigerated for up to 3 days and reheated gently.

Keywords: creamy herb chicken bake, baked chicken recipe, one dish chicken dinner, creamy chicken casserole, easy chicken bake