Creamy German Hunter’s Sauce Recipe
Creamy German Hunter’s Sauce is a rich and savory sauce combining crispy bacon, earthy cremini mushrooms, and a luscious blend of cream, beef stock, and aromatic spices. Perfect for drizzling over roasted meats, potatoes, or vegetables, this sauce offers a comforting, restaurant-quality flavor made easily on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
Meats
- 4 oz bacon, diced
Vegetables
- 1 small onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 1 tbsp chopped fresh parsley
Dairy
- 2 tbsp butter
- ½ cup heavy cream
Pantry Staple Ingredients
- 2 tbsp all-purpose flour
- 1 cup beef stock
- ½ cup dry white wine
- 1 tsp tomato paste
- 1 tsp Dijon mustard
- ½ tsp dried thyme
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Cook Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon pieces using a slotted spoon and set aside, leaving the rendered bacon fat in the pan.
- Sauté Onions and Mushrooms: Add the finely chopped onion to the bacon fat and sauté for about 3 minutes until the onions become translucent. Add the sliced cremini mushrooms along with the butter, cooking for 5 to 7 minutes until the mushrooms are browned and tender.
- Add Flour: Sprinkle the all-purpose flour over the mushrooms and stir well to coat. Cook this mixture for about 1 minute to eliminate the raw flour taste.
- Deglaze and Build Sauce Base: Gradually whisk in the beef stock and dry white wine, scraping up any browned bits from the pan bottom to incorporate maximum flavor. Then stir in the tomato paste and Dijon mustard until fully combined.
- Simmer and Thicken: Let the sauce simmer gently for 5 minutes until it thickens slightly, then reduce the heat. Stir in the heavy cream, dried thyme, and paprika to create the signature creamy texture and flavor profile.
- Finish Sauce: Return the cooked bacon to the skillet, season with salt and pepper to taste, and simmer for an additional 3 minutes to let all the flavors meld beautifully.
- Garnish and Serve: Before serving, sprinkle the sauce with chopped fresh parsley for a fresh, vibrant finish.
Notes
- For a thicker sauce, cook it a few minutes longer before adding cream.
- Dry white wine adds acidity and depth; substitute with additional beef stock if needed.
- Use fresh thyme if available for a brighter herbal note.
- This sauce pairs excellently with venison, pork chops, or mashed potatoes.
- For a lower fat version, substitute half-and-half for heavy cream.
Keywords: German hunter's sauce, creamy mushroom sauce, bacon mushroom sauce, mushroom cream sauce, German cuisine, savory sauce
Find it online: https://zarameals.com/creamy-german-hunters-sauce-recipe/
