Creamy Garlic Sauce Baby Potatoes Recipe
This creamy garlic sauce baby potatoes recipe features tender halved baby potatoes smothered in a rich, garlicky cream sauce with hints of thyme and Parmesan cheese. Perfect as a comforting side dish, it pairs wonderfully with roasted meats, chicken, or seafood.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Potatoes
- 2 pounds (900 g) baby potatoes, halved
Sauce
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped (optional, for extra flavor)
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) chicken or vegetable broth
- ½ teaspoon salt, adjust to taste
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the potatoes: Bring a large pot of salted water to a boil. Add the halved baby potatoes and cook until they are fork-tender, about 12 to 15 minutes. Drain the potatoes and set them aside.
- Make the garlic cream sauce: In a large skillet, heat the olive oil or butter over medium heat. Add the minced garlic and, if using, the finely chopped onion. Sauté for 1 to 2 minutes until fragrant and the onion is translucent. Stir in the heavy cream and chicken or vegetable broth. Season the mixture with salt, black pepper, and dried thyme or Italian seasoning. Allow the sauce to simmer gently for 3 to 4 minutes until it slightly thickens.
- Combine potatoes with sauce: Add the cooked baby potatoes into the skillet with the creamy garlic sauce. Toss the potatoes gently to coat them evenly. Stir in the grated Parmesan cheese, allowing everything to simmer together for another 2 to 3 minutes until the cheese melts and the sauce thickens to your desired consistency.
- Serve: Garnish the creamy garlic potatoes with freshly chopped parsley. Serve warm as a delicious side dish alongside roasted meats, chicken, or seafood.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Baby potatoes can be left whole if they are very small, or halved for quicker cooking.
- Adjust the seasoning to taste, adding more salt or pepper if desired.
- Parmesan cheese adds a savory depth, but you can substitute with Pecorino Romano or omit for a dairy-free version.
- Fresh herbs like thyme can be used instead of dried for more vibrant flavor.
Keywords: creamy garlic sauce, baby potatoes, side dish, Parmesan, skillet potatoes, garlic cream sauce, easy potato recipe
Find it online: https://zarameals.com/creamy-garlic-sauce-baby-potatoes-recipe/
