Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Recipe

If you’re craving a dish that feels like a warm hug on a plate, you absolutely must try this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. This recipe perfectly combines tender, juicy chicken breasts with a rich, velvety sauce made from garlic, heavy cream, and a generous helping of Parmesan cheese. Paired with perfectly cooked twisted pasta that soaks up every bit of the luscious sauce, this dish is a guaranteed crowd-pleaser. It’s comfort food elevated to something truly indulgent, yet surprisingly simple to make, making it one of my all-time favorites to share with friends and family.

Ingredients You’ll Need

These ingredients are straightforward but incredibly important, each adding a unique touch that builds the full flavor and texture of this dish. From the savory chicken to the creamy sauce components and the perfect pasta shape, everything works in harmony to make this recipe shine.

• 4 boneless, skinless chicken breasts: These provide the tender, juicy protein base that soaks up the sauce beautifully.
• 12 oz twisted pasta: Rotini, fusilli, or cavatappi are perfect, as their twists trap the creamy sauce.
• 3 tbsp butter: Adds richness and a silky texture to the sauce and helps in searing the chicken.
• 1 tbsp olive oil: Used alongside butter to sear the chicken with a golden crust without burning.
• 4 cloves fresh garlic, minced: The star aromatic that infuses the sauce with bold flavor.
• 1 cup chicken broth: Creates depth and balances the creaminess in the sauce.
• 1¼ cups heavy cream: Essential for that silky, luscious sauce you’ll want to savor.
• 1½ cups grated Parmesan cheese: Brings sharp, savory notes and helps thicken the sauce perfectly.
• Salt and black pepper, to taste: To season each element just right.
• 2 tbsp fresh parsley, chopped: A fresh, herbal finish to brighten and garnish the dish.

How to Make Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Step 1: Prep and Season the Chicken

Start by patting your chicken breasts dry with paper towels to ensure a nice sear. Season generously on both sides with salt and freshly cracked black pepper. This simple step is key to developing flavor throughout the meat and making sure the seasoning stands out once cooked.

Step 2: Sear the Chicken

Heat olive oil and a tablespoon of butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook them for about 5 to 6 minutes on each side, until they’re golden brown and cooked through (internal temperature of 165 °F). Once done, remove the chicken and let it rest. This resting period helps retain the juicy texture we all love.

Step 3: Sauté the Garlic

Lower the heat to medium and melt the remaining two tablespoons of butter in the same skillet. Toss in the minced garlic and sauté it just until fragrant, about 30 seconds. Avoid browning the garlic here to keep that fresh, aromatic flavor perfect for the sauce.

Step 4: Build the Creamy Parmesan Sauce

Pour the chicken broth into the skillet, scraping up those delicious browned bits from the pan bottom—they add incredible depth. Stir in the heavy cream and let it simmer gently for 3 to 4 minutes to thicken slightly. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and velvety, which should take another 2 minutes. Taste and season with salt and pepper to your liking.

Step 5: Cook the Twisted Pasta

While your sauce simmers, bring a large pot of salted water to a boil. Cook the twisted pasta until al dente, which usually takes about 8 to 10 minutes. Before draining, reserve one cup of the pasta water—this starchy liquid is a secret weapon to adjust your sauce consistency later, making sure it clings perfectly to every twist.

Step 6: Combine Chicken and Pasta with Sauce

Slice the rested chicken into strips or bite-sized pieces and return them to the skillet with your luscious sauce. Add the drained pasta as well and gently toss everything together to coat each strand and chunk of chicken evenly. If it feels too thick, gradually stir in the reserved pasta water to loosen it to your preferred texture.

Step 7: Garnish and Serve

Just before serving, sprinkle the chopped fresh parsley over the top to add a pop of color and an herbaceous note that effortlessly balances the richness. Serve this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta hot for maximum enjoyment.

How to Serve Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Garnishes

Fresh parsley is classic, but don’t hesitate to add a sprinkle of crushed red pepper flakes for a bit of heat or a dash of lemon zest to brighten those creamy flavors. A little extra Parmesan on top never hurts either. These small touches make the dish feel like a special occasion meal even on a regular weeknight.

Side Dishes

This dish shines on its own but pairs beautifully with a crisp green salad dressed with vinaigrette to cut through the richness. For something heartier, oven-roasted vegetables like asparagus or Brussels sprouts add wonderful texture and nutrition.

Creative Ways to Present

Serve this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta in individual shallow bowls to showcase the beautiful strands of pasta wrapped in sauce. Alternatively, create a layered casserole by combining the ingredients in a baking dish, topping with extra cheese, and broiling until bubbly and golden for a cozy family-style presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a delicious next-day meal. Just be sure to reheat gently to preserve creaminess.

Freezing

This dish freezes well without losing its charm. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. For best results, freeze the chicken separate from the pasta and sauce when possible to maintain texture.

Reheating

Reheat leftover Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta gently on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce as needed. Microwave reheating works too but stir frequently to avoid scorching.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor. Just ensure they are boneless and skinless and adjust cooking times slightly to cook through.

What type of Parmesan cheese works best?

Freshly grated Parmesan from a wedge is ideal for flavor and smooth melting. Avoid pre-grated powders, which may not melt as well.

Can I make this dish dairy-free or lower in fat?

You can substitute heavy cream with coconut milk or a cashew cream for a dairy-free version, although the flavor will be different. For a lighter version, try half-and-half instead of heavy cream, but the sauce won’t be as rich and thick.

Why is twisted pasta recommended?

The twists and curves of rotini, fusilli, or cavatappi are perfect for holding onto the creamy sauce, ensuring each bite is flavorful and satisfying.

Can I prepare this ahead for a dinner party?

Yes! You can prep the chicken and sauce a few hours ahead, keep everything warm, and cook the pasta just before serving. This keeps the texture perfect and impresses guests with minimal stress.

Final Thoughts

Once you give this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta a try, it’s likely to become one of your go-to comfort meals. The combination of the garlicky, cheesy sauce and tender chicken is simply irresistible, and it’s surprisingly easy to whip up any night of the week. Share it with those you love, and enjoy every creamy, cheesy bite together!

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