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Creamy Chicken Pot Pie Orzo Recipe

Creamy Chicken Pot Pie Orzo Recipe
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★★★★★

5.1 from 23 reviews

This Creamy Chicken Pot Pie Orzo recipe is a comforting, hearty dish that combines tender chicken, flavorful vegetables, and creamy sauce tossed with orzo pasta. Perfect for a cozy family meal, it offers the classic taste of chicken pot pie in a quicker, skillet-friendly form without the crust.

Ingredients

Scale

Chicken and Seasoning

  • 2 boneless, skinless chicken breasts, cooked and diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Pasta

  • 8 ounces orzo pasta

Vegetables

  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • ½ yellow onion, finely diced

Fat and Broth

  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • ⅓ cup all-purpose flour

Instructions

  1. Cook the Orzo: Prepare the orzo pasta according to package directions. Once cooked, drain the orzo well and set it aside for later use.
  2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken until fully cooked and the internal temperature reaches 165°F. Allow to rest briefly, then dice into bite-sized pieces.
  3. Sauté the Vegetables: In a large skillet, melt butter with olive oil over medium heat. Add the finely diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender and slightly softened, about 5-7 minutes.
  4. Make the Roux: Sprinkle the all-purpose flour evenly over the sautéed vegetables. Whisk continually to combine the flour with the fats and vegetables, forming a paste. Cook for 2-3 minutes to remove the raw flour taste.
  5. Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream until the sauce is smooth and begins to thicken. Continue cooking and stirring until the desired creaminess is reached.
  6. Combine Everything: Add the diced chicken, chicken bouillon powder, and cooked orzo into the creamy vegetable sauce. Stir to combine thoroughly and simmer gently until the mixture reaches your preferred consistency and is heated through.
  7. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve immediately while warm. Enjoy the comforting flavors!

Notes

  • For a lower-fat version, substitute half-and-half or milk for heavy cream, though sauce will be less rich.
  • You can use leftover cooked chicken or rotisserie chicken for convenience.
  • Add frozen peas or corn when adding the orzo for extra vegetables.
  • Ensure the orzo is well-drained to avoid a watery sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave, adding a splash of broth or cream if too thick.

Nutrition

Keywords: chicken pot pie orzo, creamy chicken pasta, one-pot meals, comfort food, easy dinner recipe

Find it online: https://zarameals.com/creamy-chicken-pot-pie-orzo-recipe/