Creamy Chicken Pot Pie Orzo Recipe
This Creamy Chicken Pot Pie Orzo is a comforting one-pot meal combining tender chicken, sautéed vegetables, and orzo pasta in a rich, creamy sauce reminiscent of classic chicken pot pie flavors. It’s an easy and satisfying dinner option perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Orzo Pasta
- 8 ounces orzo pasta
Vegetables
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- ½ yellow onion, finely diced
Sauce & Cooking
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
- ⅓ cup all-purpose flour
Instructions
- Cook the Orzo: Prepare the orzo pasta according to the package instructions. Once cooked, drain well and set aside to be added later.
- Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken thoroughly until it reaches an internal temperature of 165°F, then dice into bite-sized pieces.
- Sauté the Vegetables: In a skillet, melt the butter together with olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until they soften slightly and become fragrant.
- Make the Roux: Sprinkle the flour evenly over the sautéed vegetables and whisk continuously until a thick paste forms. Cook this mixture for 2 to 3 minutes to eliminate the raw flour taste.
- Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream until the sauce is smooth and starts to thicken to a creamy consistency.
- Combine Everything: Stir in the diced chicken, chicken bouillon powder, and cooked orzo pasta. Allow the mixture to simmer gently until it reaches your desired thickness and all flavors are well combined.
- Serve: Once ready, serve the creamy chicken pot pie orzo warm as a hearty and comforting meal.
Notes
- Ensure the chicken is fully cooked to 165°F for safe consumption.
- Use freshly diced vegetables for the best texture, but frozen can be substituted if needed.
- If you prefer a thicker sauce, simmer a little longer or add a bit more flour to the roux.
- This recipe pairs well with a simple green salad or steamed vegetables.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stove or microwave.
Keywords: chicken pot pie, creamy chicken recipe, orzo pasta, comfort food, one pot meal
Find it online: https://zarameals.com/creamy-chicken-pot-pie-orzo-recipe-3/
