Introduction

This Creamy Chicken Pot Pie Orzo is a comforting twist on a classic favorite. Tender chicken, vegetables, and orzo pasta come together in a rich, creamy sauce that’s perfect for a cozy meal any night of the week.

Creamy Chicken Pot Pie Orzo Recipe - Recipe Image

Ingredients

2 boneless, skinless chicken breasts, cooked and diced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
8 ounces orzo pasta
2 celery stalks, finely diced
2 carrots, finely diced
½ yellow onion, finely diced
5 tablespoons butter
2 tablespoons olive oil
2 cups chicken broth
½ cup heavy whipping cream
1 teaspoon chicken bouillon powder
⅓ cup all-purpose flour

Instructions

Step 1: Prepare the orzo according to the package directions. Drain and set aside.
Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook until fully done, reaching an internal temperature of 165°F. Dice into bite-sized pieces.
Step 3: In a skillet, melt butter with olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are slightly softened, about 5 minutes.
Step 4: Sprinkle the flour over the cooked vegetables and whisk continuously until a paste forms. Cook for 2–3 minutes to remove the raw flour taste.
Step 5: Gradually whisk in the chicken broth and heavy cream until the sauce is smooth and thickened.
Step 6: Stir in the diced chicken, chicken bouillon powder, and cooked orzo. Simmer gently, stirring occasionally, until the mixture reaches your desired thickness.
Step 7: Serve warm and enjoy this creamy, comforting dish.

Tips & Variations

For added flavor, try stirring in fresh thyme or rosemary while cooking the vegetables.
You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
Use leftover cooked chicken or rotisserie chicken for a quicker meal prep.
Swap orzo with other small pasta shapes like acini di pepe or or small shells if preferred.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or cream if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead and store it in the refrigerator. Reheat thoroughly before serving to ensure it’s hot and creamy.

Can I freeze Creamy Chicken Pot Pie Orzo?

Freezing is possible, but the texture may change slightly after thawing, especially the pasta. If freezing, use airtight containers and reheat slowly to maintain the best texture.

Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.8 from 146 reviews

This Creamy Chicken Pot Pie Orzo is a comforting one-pot meal combining tender chicken, sautéed vegetables, and orzo pasta in a rich, creamy sauce reminiscent of classic chicken pot pie flavors. It’s an easy and satisfying dinner option perfect for weeknights.

Author: zara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts, cooked and diced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste

Orzo Pasta

8 ounces orzo pasta

Vegetables

2 celery stalks, finely diced
2 carrots, finely diced
½ yellow onion, finely diced

Sauce & Cooking

5 tablespoons butter
2 tablespoons olive oil
2 cups chicken broth
½ cup heavy whipping cream
1 teaspoon chicken bouillon powder
⅓ cup all-purpose flour

Instructions

Cook the Orzo: Prepare the orzo pasta according to the package instructions. Once cooked, drain well and set aside to be added later.
Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken thoroughly until it reaches an internal temperature of 165°F, then dice into bite-sized pieces.
Sauté the Vegetables: In a skillet, melt the butter together with olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until they soften slightly and become fragrant.
Make the Roux: Sprinkle the flour evenly over the sautéed vegetables and whisk continuously until a thick paste forms. Cook this mixture for 2 to 3 minutes to eliminate the raw flour taste.
Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream until the sauce is smooth and starts to thicken to a creamy consistency.
Combine Everything: Stir in the diced chicken, chicken bouillon powder, and cooked orzo pasta. Allow the mixture to simmer gently until it reaches your desired thickness and all flavors are well combined.
Serve: Once ready, serve the creamy chicken pot pie orzo warm as a hearty and comforting meal.

Notes

Ensure the chicken is fully cooked to 165°F for safe consumption.
Use freshly diced vegetables for the best texture, but frozen can be substituted if needed.
If you prefer a thicker sauce, simmer a little longer or add a bit more flour to the roux.
This recipe pairs well with a simple green salad or steamed vegetables.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stove or microwave.

Keywords: chicken pot pie, creamy chicken recipe, orzo pasta, comfort food, one pot meal