Creamy Chicken Pot Pie Orzo Recipe

Introduction

This Creamy Chicken Pot Pie Orzo is a comforting and delicious twist on the classic pot pie. With tender chicken, savory vegetables, and creamy sauce all tossed with tender orzo pasta, it’s a hearty meal perfect for any night of the week.

Ingredients

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 8 ounces orzo pasta
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced
• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Step 1: Prepare the orzo according to the package directions. Drain and set aside.
2. Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Cook until fully done (internal temperature reaches 165°F). Dice into bite-sized pieces.
3. Step 3: In a skillet, melt the butter with olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until vegetables are slightly softened, about 5 minutes.
4. Step 4: Sprinkle the flour over the sautéed vegetables and whisk to combine, forming a paste. Cook for 2 to 3 minutes to remove the raw flour taste.
5. Step 5: Gradually whisk in the chicken broth and heavy cream until the mixture is smooth and thickened.
6. Step 6: Add the diced chicken, chicken bouillon powder, and cooked orzo to the sauce. Stir and simmer until heated through and the sauce reaches your desired consistency.
7. Step 7: Serve warm and enjoy your creamy chicken pot pie orzo.

Tips & Variations

• For extra flavor, add fresh thyme or rosemary when sautéing the vegetables.
• Substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
• Use leftover rotisserie chicken to save time.
• Add frozen peas or green beans for extra vegetables and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like acini di pepe or small shells will work well. Just adjust cooking times as needed.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free flour to make the roux and gluten-free orzo or another small gluten-free pasta alternative.

Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.9 from 144 reviews

This Creamy Chicken Pot Pie Orzo recipe combines tender diced chicken, sautéed vegetables, and perfectly cooked orzo pasta in a rich and creamy sauce. It’s a comforting one-pan meal that captures the flavors of a classic chicken pot pie without the crust, making it a cozy and hearty dish perfect for any day of the week.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste

Vegetables & Pasta

• 8 ounces orzo pasta
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced

Sauce & Seasonings

• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Cook the Orzo: Prepare the orzo pasta according to the package directions. Once cooked, drain any excess water and set the orzo aside.
2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken until it reaches an internal temperature of 165°F (74°C), then dice it into bite-sized pieces.
3. Sauté the Vegetables: In a skillet, melt the butter along with the olive oil over medium heat. Add the finely diced onion, carrots, and celery, cooking until the vegetables are slightly softened and fragrant.
4. Make the Roux: Sprinkle the all-purpose flour over the sautéed vegetables, then whisk vigorously until a paste forms. Continue to cook this mixture for 2 to 3 minutes to remove the raw flour taste.
5. Make It Creamy: Gradually whisk in the chicken broth followed by the heavy whipping cream. Stir constantly until the sauce becomes smooth and thickened.
6. Combine Everything: Add the diced chicken, chicken bouillon powder, and cooked orzo into the creamy sauce. Simmer for a few minutes while stirring occasionally until the mixture reaches the desired consistency.
7. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve warm for a comforting meal.

Notes

• Ensure the chicken is fully cooked to an internal temperature of 165°F to ensure safety.
• Use freshly diced vegetables for the best texture and flavor.
• If the sauce becomes too thick, add a little extra chicken broth to loosen it.
• This dish can be stored in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
• For a lighter option, substitute heavy cream with half-and-half or whole milk, but note the sauce will be less rich.

Keywords: chicken pot pie, creamy chicken orzo, comforting meal, one pan dinner, easy chicken recipe