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Creamy Charcuterie Soup Recipe

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★★★★★

4.7 from 92 reviews

This Creamy Charcuterie Soup combines savory cured meats and rich cheeses in a luscious, comforting broth. Featuring a blend of smoked Gouda and gruyère melted into a creamy chicken or vegetable base, enhanced with aromatic onions, garlic, and smoky paprika, this soup delivers a gourmet flavor experience perfect for a cozy meal. Served with crusty bread, it makes an inviting starter or satisfying lunch.

Ingredients

Scale

Soup Base

  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Charcuterie & Cheese

  • 1 cup diced charcuterie (salami, prosciutto, and pepperoni)
  • 1 cup diced smoked Gouda cheese
  • 1 cup diced gruyère cheese

Seasonings & Garnish

  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread, for serving

Instructions

  1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until softened. Then stir in the minced garlic and cook for an additional 1 to 2 minutes until fragrant.
  2. Add Broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer, allowing the flavors to start melding.
  3. Incorporate Charcuterie: Add the diced charcuterie (salami, prosciutto, and pepperoni) to the pot and let it simmer for 5 to 7 minutes to infuse the broth with its savory depth.
  4. Stir in Cream: Reduce heat to medium-low and slowly add the heavy cream to the pot. Continue stirring gently until the soup is fully heated through, ensuring not to let it boil to prevent curdling.
  5. Melt in Cheese: Gradually add the diced smoked Gouda and gruyère cheese, stirring constantly until the cheeses melt completely and the soup becomes thick and creamy.
  6. Season the Soup: Add fresh thyme leaves, smoked paprika, salt, and pepper to taste. Let the soup simmer on low heat for another 5 minutes, allowing the spices and herbs to blend thoroughly.
  7. Serve: Ladle the creamy charcuterie soup into bowls. Garnish with freshly chopped parsley and serve immediately with slices of crusty bread for dipping.

Notes

  • Use either chicken or vegetable broth for a flexible base; vegetable broth keeps it vegetarian if charcuterie is omitted.
  • If preferred, substitute heavy cream with half-and-half for a lighter option, but the soup will be less rich.
  • Be careful not to boil the soup after adding cream to avoid curdling.
  • For a smoother texture, blend the soup partially before adding diced charcuterie and cheeses.
  • Leftovers can be refrigerated in an airtight container for up to 3 days; reheat gently on stovetop.

Keywords: charcuterie soup, creamy soup, smoked gouda soup, gruyère soup, savory soup, comfort food, easy soup recipe, winter soup

Find it online: https://zarameals.com/creamy-charcuterie-soup-recipe/