Creamy Cajun Chicken Pasta Recipe
Creamy Cajun Chicken Pasta is a flavorful and comforting dish featuring tender chicken strips seasoned with spicy Cajun spices, tossed with al dente pasta in a rich, creamy sauce made from heavy cream, Parmesan cheese, and sautéed vegetables. Perfect for an easy weeknight dinner that packs a punch of zest and creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 12 ounces fettuccine or penne pasta
Chicken
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 2 teaspoons Cajun seasoning (adjust to taste)
- Salt and pepper, to taste
- 2 tablespoons olive oil
Vegetables & Sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup green bell pepper, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes (canned or fresh)
Garnish
- 1/2 cup fresh parsley, chopped
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the sliced chicken breasts with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until fully cooked and no longer pink inside. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add chopped onion and green bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional 1 minute. Pour in heavy cream and chicken broth, stirring to combine, then bring the mixture to a simmer. Stir in grated Parmesan cheese and diced tomatoes, letting the sauce simmer for about 5 minutes until it thickens slightly.
- Combine Pasta and Chicken: Return the cooked chicken to the skillet with the sauce. Add the cooked pasta and toss until everything is evenly coated in the creamy sauce. Taste and adjust seasoning with extra Cajun seasoning, salt, or pepper as desired.
- Serve: Remove from heat and garnish with chopped fresh parsley. Serve warm, enjoying the rich, spicy flavors of this comforting Cajun chicken pasta.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- Adjust the amount of Cajun seasoning to your preferred spice level.
- For added veggies, consider adding sliced mushrooms or spinach during the sauté step.
- Use fresh tomatoes if available for a fresher taste, or canned diced tomatoes for convenience.
- Leftover pasta can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
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Find it online: https://zarameals.com/creamy-cajun-chicken-pasta-recipe/
