Creamed Cabbage Recipe
This Creamed Cabbage recipe offers a comforting and creamy side dish featuring tender cabbage cooked in a rich sauce made from butter, flour, milk, and chicken broth, infused with savory onion and garlic flavors. It’s perfect for a cozy meal and is easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1/2 head green cabbage, sliced
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
Sauce & Seasoning
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- Salt & pepper to taste
- 1 tablespoon oil (for sautéing)
Instructions
- Prep the Vegetables: Slice the cabbage, dice the onion, and mince the garlic so all ingredients are ready and within reach for cooking. This preparation step helps keep the cooking process smooth and efficient.
- Sauté Onion and Garlic: Heat a pan over medium heat and add a little oil. Sauté the diced onion and minced garlic until they become soft and fragrant, creating the flavor base for the dish.
- Add Butter and Make Roux: Add butter to the pan with the cooked onions and garlic. Make sure the pan is not too hot; the butter should melt slowly without browning. Then, stir in the flour to combine it with the butter and vegetables, cooking it gently to form a roux.
- Add Liquids and Season: Gradually add the whole milk and chicken broth to the roux while stirring constantly to avoid lumps. Season the mixture lightly with salt and pepper. When the milk starts to steam, reduce the heat to medium-low.
- Cook Cabbage Covered: Place the sliced cabbage directly on top of the liquid mixture in the pan and cover it with a lid. Cook for about 15 minutes, stirring every 5 minutes to prevent sticking and ensure even cooking. If you notice browning at the bottom, lower the heat slightly to prevent burning. Continue until the cabbage is tender and the sauce is creamy.
Notes
- Use a heavy-bottomed pan to prevent burning or uneven cooking.
- Stirring every 5 minutes prevents the sauce from sticking and browning excessively.
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- Adjust salt and pepper according to your taste preferences.
- For a richer flavor, use whole milk or even cream in place of milk.
Keywords: Creamed Cabbage, Creamed Vegetables, Cabbage Side Dish, Comfort Food, Stovetop Recipe
Find it online: https://zarameals.com/creamed-cabbage-recipe/
