Cream Cheese Spaghetti Casserole Recipe
Cream Cheese Spaghetti Casserole is a comforting and creamy pasta bake featuring layers of tender spaghetti coated in a rich cream cheese mixture, savory ground beef sauce, and melted mozzarella cheese. This easy-to-make casserole combines classic Italian flavors with a luscious texture, perfect for family dinners or potlucks.
- Author: zara
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Pasta
Cream Cheese Mixture
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Meat Sauce
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (included in cream cheese mixture but also used in sauce to taste)
- 1/4 teaspoon black pepper (included in cream cheese mixture but also used in sauce to taste)
- 1 (24 ounce) jar spaghetti sauce
Topping
- 2 cups shredded mozzarella cheese
- Brown the Ground Beef: In a large skillet or Dutch oven, heat over medium-high heat and brown the ground beef, breaking it into small pieces with a spoon. Drain any excess grease to keep the casserole from becoming too oily.
- Sauté Vegetables: Add the chopped onion and green bell pepper to the skillet with the browned beef. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften and release their flavors.
- Add Tomatoes and Seasoning: Stir in the undrained diced tomatoes and green chilies, Italian seasoning, salt, and black pepper. Mix well to combine all ingredients.
- Simmer Sauce: Reduce heat to low, cover the skillet, and let the sauce simmer for at least 15 minutes. Stir occasionally to prevent sticking. Longer simmering enhances the flavor depth.
- Cook Spaghetti: Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain thoroughly to avoid excess water in the casserole.
- Prepare Cream Cheese Mixture: In a large bowl, combine the softened cream cheese and melted butter. Stir well until smooth and creamy.
- Add Cheese and Milk: Mix in the grated Parmesan cheese and milk, stirring until the mixture becomes creamy and slightly runny, perfect for coating the pasta.
- Season Cream Cheese Mixture: Add garlic powder, salt, and black pepper to the cream mixture. Taste and adjust seasoning if needed for balanced flavor.
- Toss Spaghetti in Cream Mixture: Add the cooked and drained spaghetti to the cream cheese bowl. Gently toss the noodles to coat them evenly with the creamy sauce.
- Layer Casserole – First Layer: Grease a 9×13 inch baking dish. Pour half of the coated spaghetti into the dish, spreading it evenly.
- Add Meat Sauce Layer: Spoon half of the meat sauce evenly over the spaghetti layer, ensuring full coverage.
- Add Mozzarella Cheese: Sprinkle half of the shredded mozzarella cheese evenly over the meat sauce layer for a gooey, cheesy finish.
- Repeat Layers: Repeat the process with the remaining spaghetti mixture, then the rest of the meat sauce, and finish with the remaining shredded mozzarella cheese on top.
- Bake: Preheat the oven to 350 degrees F (175 degrees C). Bake the assembled casserole for 25-30 minutes until the cheese is melted, bubbly, and the top is lightly golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This helps the layers set for easier slicing.
Notes
- You can substitute ground turkey or chicken for a leaner meat option.
- Use fresh mozzarella cheese for an even creamier cheese topping.
- Feel free to add mushrooms or zucchini to the meat sauce for extra vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make ahead, assemble the casserole and refrigerate; bake just before serving.
Keywords: cream cheese spaghetti casserole, spaghetti bake, cheesy pasta casserole, easy pasta bake, comfort food casserole