Introduction

This Cream Cheese Caramel Apple Dip is a sweet and creamy treat perfect for autumn gatherings or any time you crave a delicious dessert dip. With layers of fluffy cream cheese, smooth caramel, and crunchy toffee, it pairs wonderfully with crisp apple slices and other dippers.

The image shows an oval white dish filled with a creamy, light beige dip sprinkled with crushed nuts on top. The dish is surrounded by apple slices with red and white colors, square light brown graham crackers, golden brown pretzels, and green apples placed on a white marbled surface. A small bowl with a dip or spread and a jar of honey with a spoon are also visible. A woman's hand is seen holding a pretzel. The overall colors are warm and inviting, with various textures from crunchy to creamy, arranged neatly around the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened at room temperature)
8 ounces Cool Whip (thawed)
1/2 cup powdered sugar
16 ounces Old Fashioned caramel dip
1 cup Heath pieces or chopped toffee bits (English toffee recommended)
Dippers: sliced apples, graham crackers, and pretzels

Instructions

Step 1: In a medium bowl, beat together the softened cream cheese, thawed Cool Whip, and powdered sugar until the mixture is smooth and fluffy with no lumps of cream cheese remaining.
Step 2: Spread this cream cheese mixture evenly onto a serving platter, then carefully spread the caramel dip on top to create a smooth layer.
Step 3: Sprinkle the top generously with Heath pieces or chopped toffee bits for a satisfying crunch.
Step 4: Serve immediately with apple slices, graham crackers, and pretzels for dipping, or refrigerate until ready to eat.

Tips & Variations

For a twist, try using flavored caramel sauce like sea salt caramel or adding chopped nuts on top for extra texture.
Make sure the cream cheese is fully softened to avoid lumps in your dip.
Swap Cool Whip for whipped cream cheese or homemade whipped cream for a fresher taste.

Storage

Store the dip covered in the refrigerator for up to 3 days. Before serving, allow it to sit at room temperature for 10-15 minutes to soften slightly. This dip is best served fresh but can be refrigerated overnight for convenience.

How to Serve

The image shows a close-up of a dish with a white rectangular plate placed on a white marbled surface. The dish contains a thick layer of smooth, creamy spread topped with a generous layer of light brown crushed nuts. Around the plate, there are fresh apple slices arranged in a neat row, with one apple slice being held by a woman's hand and dipped partly into the nut-covered spread. The apple slices are light green with shades of yellow. The overall texture highlights the crunchy nuts against the creamy spread and fresh apples. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours or a day in advance and keep it refrigerated. Just add the toffee topping right before serving to maintain its crunch.

What other dippers work well with this caramel apple dip?

Besides apple slices, try using pretzels, graham crackers, vanilla wafers, or sturdy cookies for dipping to complement the sweet and creamy flavors.

Cream Cheese Caramel Apple Dip Recipe

Print Recipe

★★★★★

4.6 from 80 reviews

This Cream Cheese Caramel Apple Dip is a luscious and easy-to-make dessert dip that pairs perfectly with fresh apple slices, graham crackers, and pretzels. Creamy, sweet, and topped with crunchy toffee bits, it’s a crowd-pleasing treat ideal for parties, snacks, or holiday gatherings.

Author: zara
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: About 12 servings 1x
Category: Dessert Dip
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Base

8 ounces cream cheese, softened at room temperature
8 ounces Cool Whip, thawed
1/2 cup powdered sugar

Topping

16 ounces Old Fashioned caramel dip
1 cup Heath pieces or chopped toffee bits (English toffee recommended)

Dippers

Sliced apples
Graham crackers
Pretzels

Instructions

Prepare the cream cheese mixture: In a medium bowl, beat together the softened cream cheese, thawed Cool Whip, and powdered sugar until the mixture is smooth and fluffy. Make sure there are no lumps of cream cheese remaining for a velvety texture.
Assemble the dip: Evenly spread the cream cheese mixture onto a serving platter to form the base layer.
Add caramel topping: Spread the Old Fashioned caramel dip evenly over the cream cheese layer to create a rich, sweet top layer.
Garnish with toffee: Generously sprinkle the Heath pieces or chopped toffee bits over the caramel layer to add a crunchy, buttery contrast.
Serve and store: Serve immediately with your favorite dippers such as apple slices, graham crackers, and pretzels. Store any leftovers refrigerated until ready to enjoy.

Notes

Ensure the cream cheese is softened completely before mixing to avoid lumps.
Choose firm apples like Granny Smith or Honeycrisp for the best dipping experience.
Chopped toffee bits add extra texture and flavor; substitute with chopped nuts if preferred.
The dip can be prepared a few hours ahead and refrigerated—just add toffee bits fresh before serving to maintain crunchiness.
This dip is best served chilled but allow it to sit for 5-10 minutes at room temperature before serving if stored refrigerated for a creamier texture.

Keywords: Cream Cheese Dip, Caramel Dip, Apple Dip, Party Snack, Dessert Dip