Crabby Shrimp Garlic Bread Bombs Recipe

Introduction

These Crabby Shrimp Garlic Bread Bombs combine succulent shrimp, creamy cheeses, and fragrant garlic inside a crusty Italian loaf. Perfect for parties or a special appetizer, they’re a delicious twist on traditional garlic bread that will impress any seafood lover.

Ingredients

• 1 loaf crusty Italian bread
• 60 ml unsalted butter, melted
• 450 g fresh shrimp, peeled and deveined
• 225 g cream cheese, softened
• 60 g mozzarella cheese, shredded
• 15 g fresh parsley, finely chopped
• 4 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• Red pepper flakes, as desired

Instructions

1. Step 1: Chop shrimp into bite-sized pieces. In a large mixing bowl, combine shrimp, softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, black pepper, and red pepper flakes. Mix until thoroughly blended.
2. Step 2: Slice the Italian bread loaf lengthwise. Carefully hollow out the center of each half, reserving the crusts to create sturdy shells.
3. Step 3: Evenly distribute the shrimp filling inside both bread halves, pressing firmly into the cavities.
4. Step 4: Preheat oven to 190°C. Brush the exterior of the bread with melted butter. Wrap the stuffed loaf tightly in aluminum foil and place on a baking tray.
5. Step 5: Bake for 15 minutes. Uncover and continue baking for 5 minutes until the crust is golden and crisp.
6. Step 6: Allow the baked loaf to rest briefly. Slice into portions and serve warm.

Tips & Variations

• For extra flavor, add a splash of lemon juice or a pinch of Old Bay seasoning to the shrimp mixture.
• Use gluten-free bread if needed to accommodate dietary restrictions.
• Try swapping mozzarella with sharp cheddar or pepper jack for a different cheese profile.
• Control heat by adjusting red pepper flakes according to your preference.

Storage

Store any leftovers tightly wrapped in foil or an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C for 10 minutes to restore crispness and warmth. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely, pat dry, and remove excess moisture before chopping to prevent soggy filling.

Can these bread bombs be made ahead of time?

Yes, you can assemble the bread bombs and refrigerate them wrapped for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Crabby Shrimp Garlic Bread Bombs Recipe

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★★★★★

4.7 from 75 reviews

Crabby Shrimp Garlic Bread Bombs are a delicious and indulgent appetizer featuring a crusty Italian bread loaf stuffed with a creamy, savory mixture of fresh shrimp, cream cheese, mozzarella, garlic, and herbs. Baked until golden and crisp, these flavorful bread bombs are perfect for parties or a special snack that’s bursting with seafood goodness and cheesy garlic richness.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 1 loaf crusty Italian bread

Filling

• 60 ml unsalted butter, melted
• 450 g fresh shrimp, peeled and deveined
• 225 g cream cheese, softened
• 60 g mozzarella cheese, shredded
• 15 g fresh parsley, finely chopped
• 4 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• Red pepper flakes, as desired

Instructions

1. Prepare Seafood Filling: Chop the fresh shrimp into bite-sized pieces. In a large bowl, combine the chopped shrimp with softened cream cheese, shredded mozzarella, chopped fresh parsley, minced garlic, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated and form a creamy shrimp mixture.
2. Prepare Bread Loaf: Slice the crusty Italian bread loaf lengthwise into two halves. Carefully hollow out the center of each half by removing the soft inner bread, leaving a sturdy crust shell to hold the filling. Reserve the removed bread for another use if desired.
3. Stuff and Bake: Evenly distribute the shrimp filling inside both hollowed bread halves, pressing the mixture firmly to fill the cavities completely. Preheat your oven to 190°C (375°F). Brush the exterior crust of the stuffed bread with the melted unsalted butter. Wrap each stuffed loaf tightly in aluminum foil and place them on a baking tray. Bake in the preheated oven for 15 minutes.
4. Uncover and Crisp: Carefully remove the foil from the bread halves to expose the top and bake uncovered for an additional 5 minutes. This step will make the crust golden brown and crispy while warming the filling perfectly.
5. Rest, Slice, and Serve: Remove the bread from the oven and allow it to rest for a few minutes to set the filling. Slice the stuffed loaves into portions and serve warm for maximum flavor and enjoyment.

Notes

• Use fresh shrimp for the best flavor and texture; frozen shrimp can be used but must be thawed and patted dry before mixing.
• The red pepper flakes can be adjusted or omitted based on your preference for spiciness.
• For an extra cheesy topping, sprinkle some additional shredded mozzarella on top before baking uncovered.
• Serve these bread bombs with a side of marinara or garlic butter dipping sauce for added indulgence.
• Leftover stuffing can be used as a dip or in sandwiches.

Keywords: Shrimp garlic bread, seafood appetizer, stuffed bread, garlic bread bombs, cheesy shrimp bread