Cowboy Butter Steak Linguine with Roasted Carrots & Parsley Recipe
Cowboy Butter Steak Linguine with Roasted Carrots & Parsley is a hearty and flavorful pasta dish combining tender seared steak, sweet roasted carrots, and linguine tossed in a rich, garlicky butter sauce with a hint of lemon and spice. This quick and satisfying meal is perfect for weeknight dinners or casual gatherings, delivering a comforting blend of savory and fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting and Frying
- Cuisine: American
Ingredients
Scale
Pasta
- 12 oz linguine
Steak and Carrots
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups carrots, sliced into thin sticks or coins
Sauce and Seasonings
- 3 tbsp olive oil (divided)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Roast Carrots: Preheat the oven to 425°F (220°C). Toss the carrot slices with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 15 to 20 minutes until tender and lightly caramelized.
- Cook Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions until al dente. Drain the pasta and set it aside.
- Sear Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear the steak for 2 to 3 minutes per side, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Make Cowboy Butter Sauce: In the same skillet, melt the butter along with the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice, Dijon mustard, and red pepper flakes if using.
- Toss Pasta and Steak: Add the cooked linguine to the skillet and toss to coat it thoroughly in the cowboy butter sauce. Return the seared steak and roasted carrots to the skillet and gently combine all ingredients together.
- Finish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped fresh parsley. Toss lightly and adjust the seasoning with salt and pepper as needed. Serve immediately while warm.
Notes
- Choose sirloin for a leaner cut or ribeye for more marbling and flavor.
- Roast carrots can be substituted with other root vegetables like parsnips or sweet potatoes.
- Adjust crushed red pepper flakes according to preferred spice level or omit for milder flavor.
- For added richness, garnish with extra butter or a splash of cream in the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: steak linguine, cowboy butter sauce, roasted carrots, easy pasta recipe, steak dinner, weeknight meal
