Cottage Cheese-Stuffed Almond Flour Cheese Sticks Recipe
These Cottage Cheese Sticks are a delicious and gluten-free snack combining almond flour and creamy cottage cheese. Baked to golden perfection and topped with melted mozzarella, they make a perfect cheesy treat or appetizer, ideal for those seeking a low-carb, savory bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12–16 sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 2 cups blanched superfine almond flour
- 1 cup small curds cottage cheese, 4% milkfat
Topping
- 1 to 1½ cups shredded mozzarella cheese
- Optional: finely chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the dough.
- Mix Dough: In a large mixing bowl, combine the almond flour and cottage cheese. Stir thoroughly with a spatula until the mixture forms a soft, cohesive dough.
- Roll Out Dough: Place the dough on a large sheet of parchment paper. Cover it with another parchment sheet and roll it out into an approximately 9 x 12 inch rectangle about 1/4 inch thick.
- Prepare for Baking: Remove the top parchment paper and transfer the dough along with the bottom parchment paper onto a large baking sheet.
- Initial Bake: Bake the dough in the preheated oven for 25 to 30 minutes until the surface turns lightly golden but is not fully cooked.
- Add Cheese Topping: Remove from oven and evenly sprinkle shredded mozzarella cheese over the dough, leaving a 1/2 inch border around the edges. For extra cheesiness, add an additional 1/2 to 1 cup of cheese.
- Final Bake: Return the baking sheet to the oven and bake for an additional 10 minutes or until the cheese is completely melted and edges are golden brown. Optionally, garnish with finely chopped parsley right after baking.
- Cool and Serve: Allow the baked sticks to cool slightly before cutting them into sticks. Serve warm with your favorite dipping sauce. Store leftovers in the refrigerator.
Notes
- Use parchment paper to prevent sticking and ensure easy transfer.
- The almond flour base provides a gluten-free alternative to traditional breadsticks.
- Adjust cheese quantity to your preference for cheesiness.
- Letting the sticks cool slightly makes them easier to cut and handle.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Keywords: Cottage Cheese Sticks, Gluten-Free Snack, Almond Flour Recipe, Cheesy Breadsticks, Low Carb Snack
