Cottage Cheese-Stuffed Almond Flour Cheese Sticks Recipe

Introduction

Cottage Cheese Sticks are a simple, delicious snack that’s perfect for a gluten-free diet. These cheesy, almond flour-based sticks offer a delightful combination of creamy texture and melted mozzarella topping. They’re easy to make and great for sharing with friends and family.

Ingredients

• 2 cups blanched superfine almond flour
• 1 cup small curds cottage cheese, 4% milkfat
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat your oven to 350°F (177°C).
2. Step 2: In a large mixing bowl, combine the almond flour and cottage cheese. Stir well with a spatula until the cottage cheese is fully mixed into the almond flour, forming a soft dough.
3. Step 3: Place the dough on a large sheet of parchment paper. Cover it with another sheet of parchment paper and roll it out into a rough 9 x 12 inch rectangle, about 1/4 inch thick.
4. Step 4: Remove the top parchment paper layer and transfer the dough with the bottom parchment paper onto a large baking sheet.
5. Step 5: Bake the dough for 25-30 minutes until it is lightly golden on top. It should not be fully cooked as it will bake more with the cheese.
6. Step 6: Take the breadsticks dough out of the oven and evenly sprinkle shredded mozzarella cheese on top, leaving a 1/2 inch border around the edges. For extra cheesiness, add an additional 1/2 to 1 cup of cheese (around 1 1/2 cups total). You can also mix in other cheeses for more flavor.
7. Step 7: Place the breadsticks back in the oven and bake for an additional 10 minutes or until the cheese is completely melted and the edges are golden brown. Optionally, garnish with finely chopped parsley.
8. Step 8: Let the breadsticks cool slightly before cutting. Serve with your favorite dipping sauce. Store any leftovers in the fridge.

Tips & Variations

• Try mixing in different cheeses, like parmesan or cheddar, for added flavor complexity.
• For a spicier twist, sprinkle some chili flakes on top before the second bake.
• Use fresh herbs like rosemary or thyme in the dough to enhance aroma and taste.
• Make sure the cottage cheese is well-drained to avoid excess moisture in the dough.

Storage

Store leftover cottage cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (177°C) for about 5-7 minutes to restore crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

This recipe is designed to be gluten-free using almond flour. Using regular flour will change the texture and may require adjusting liquid amounts. For best results, stick with almond flour or a gluten-free blend.

Can I freeze the cottage cheese sticks?

Yes, you can freeze the baked sticks after they have cooled. Wrap them tightly in plastic wrap and place in a freezer bag. They can be frozen for up to 1 month. Reheat in the oven from frozen for best texture.

Cottage Cheese-Stuffed Almond Flour Cheese Sticks Recipe

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★★★★★

4.8 from 78 reviews

These Cottage Cheese Sticks are a delicious and gluten-free snack combining almond flour and creamy cottage cheese. Baked to golden perfection and topped with melted mozzarella, they make a perfect cheesy treat or appetizer, ideal for those seeking a low-carb, savory bite.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 12–16 sticks 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups blanched superfine almond flour
• 1 cup small curds cottage cheese, 4% milkfat

Topping

• 1 to 1½ cups shredded mozzarella cheese
• Optional: finely chopped parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the dough.
2. Mix Dough: In a large mixing bowl, combine the almond flour and cottage cheese. Stir thoroughly with a spatula until the mixture forms a soft, cohesive dough.
3. Roll Out Dough: Place the dough on a large sheet of parchment paper. Cover it with another parchment sheet and roll it out into an approximately 9 x 12 inch rectangle about 1/4 inch thick.
4. Prepare for Baking: Remove the top parchment paper and transfer the dough along with the bottom parchment paper onto a large baking sheet.
5. Initial Bake: Bake the dough in the preheated oven for 25 to 30 minutes until the surface turns lightly golden but is not fully cooked.
6. Add Cheese Topping: Remove from oven and evenly sprinkle shredded mozzarella cheese over the dough, leaving a 1/2 inch border around the edges. For extra cheesiness, add an additional 1/2 to 1 cup of cheese.
7. Final Bake: Return the baking sheet to the oven and bake for an additional 10 minutes or until the cheese is completely melted and edges are golden brown. Optionally, garnish with finely chopped parsley right after baking.
8. Cool and Serve: Allow the baked sticks to cool slightly before cutting them into sticks. Serve warm with your favorite dipping sauce. Store leftovers in the refrigerator.

Notes

• Use parchment paper to prevent sticking and ensure easy transfer.
• The almond flour base provides a gluten-free alternative to traditional breadsticks.
• Adjust cheese quantity to your preference for cheesiness.
• Letting the sticks cool slightly makes them easier to cut and handle.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Keywords: Cottage Cheese Sticks, Gluten-Free Snack, Almond Flour Recipe, Cheesy Breadsticks, Low Carb Snack